Safe

Turkey & Muenster Wrap

by Speouts

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0215722105999 · Serving size 1 wrap (274.99 g)

The verdict

Turkey & Muenster Wrap by Speouts scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 53 analyzed
Group 4
Ultra-processed
0215722105999
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Turkey & Muenster Wrap

Turkey & Muenster Wrap by Speouts carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Turkey & Muenster Wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Turkey & Muenster Wrap
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Oven Roasted Turkey Breast
2
Turkey Breast
3
Turkey Broth
4
Vinegar
5
Salt
Flavoring
Cut Back
6
Sugar
Sweetener
Cut Back
7
Natural Flavor
8
Rub
9
Coriander
10
Cumin
11
Organic Cardamom
12
Lemon Peel
13
Paprika
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Onion
16
Black Pepper
17
Turmeric
18
Red Pepper
19
Honey
20
Sea salt
Flavoring
Cut Back
21
Spice
22
Onion Powder
23
Garlic Powder
24
Yeast Extract
25
Sunflower Oil
26
Water
27
Flour Tortilla
28
Whole Wheat Flour
29
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
30
Non-gmo Canola Oil
31
Or Less Of: Salt
32
Baking Powder
33
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
34
Sodium Aluminum Phosphate
35
Corn Starch
36
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
37
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
38
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
39
Dough Conditioner
40
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
41
Mono And Diglycerides
42
Enzymes
43
Muenster Cheese
44
Pasteurized Milk
45
Cheese Culture
46
Annatto
Coloring
Certain People Should Avoid
47
Mayonnaise
48
Soybean Oil
49
Egg Yolks
50
Lemon Juice Concentrate
51
Calcium Disodium Edta
52
Lettuce
53
Tomato

Full Ingredient List

Oven roasted turkey breast, turkey breast, turkey broth, vinegar, contains less than 1% of: salt, sugar, natural flavor, rub (coriander, cumin, cardamom, lemon peel, paprika, garlic, onion, black pepper, turmeric, red pepper, honey), paprika, sea salt, sugar, spice, onion powder, garlic powder, yeast extract, sunflower oil, water, flour tortilla (whole wheat flour, water, wheat gluten, non-gmo canola oil, contains 2% or less of: salt, baking powder, sodium bicarbonate, sodium aluminum phosphate, corn starch, fumaric acid, calcium propionate, potassium sorbate, dough conditioner, wheat starch, mono and diglycerides, enzymes), muenster cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), mayonnaise (soybean oil, water, egg yolks, vinegar, contains less than 2% of: salt, sugar, lemon juice concentrate, calcium disodium edta), lettuce, tomato, onion

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.