roasted chicken sandwich
Scores 75/100 on FDA SAFFA + CSPI ingredient analysis - 3 flagged ingredients identified.
The verdict
roasted chicken sandwich scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 104 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 75/100
- Caution safety score
- 3
- flagged ingredients of 104 analyzed
- Group 4
- Ultra-processed
- 0211444210843
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About roasted chicken sandwich
roasted chicken sandwich carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 3 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, roasted chicken sandwich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
seasoned chicken breast [with water, cultured sugar, salt, modified corn starch, dextrin, carrageenan, dextrose, yeast,s pice extractives, sodium phosphate,soybean oili, romaine lettuce, caesar , dijon dressings water,soy oil, vinegar, parmesan cheese (cultured milk , part skim milk, cheese cultures, salt, enzymes), sugar, salt, egg yolks, mustard seed, white wine, modified corn starch,spice, nat, flavors, dried garlic, lemon juice conc,, onion, xanthan gum, propylene glycol alginate, anchovies(extract , paste), mustard flour, eggs,preservatives (potassium sorbate, sodium benzoate , calcium disodium edta), red wine vinegar, molasses, caramel color, tamarind, citric acid, tartaric acid, turmeric , paprikaj, croissant , croutons [enriched flour(wheat flour, vitamins(b3, b1, b2), iron, folic acid), water, butter, whole milk,sugar, yeast,salt, whey, datem, dextrose, oil (soybean, canola ,/or sunflower), high fructose corn syrup, garlic, parsley, wheat gluten, nat, , árt, flavors, cultured nonfat milk, annatto , turmeric , paprika(color), citric acid, l-cysteine, soy lecithin, enzymes, calcium propionate , tbhq (preservatives), calcium peroxide , sulfate, ascorbic acid, ada,ssl), provolone , parmesan cheese[cultured milk, cheese cultures, salt,calcium chloride, enzymes], tomato, green leaf lettuce, contains: wheat, egg, milk, soy, fish (anchovy), made in facility that processes wheat,soy, peanuts, egg,treenuts, milk, fish, shellfish, crustacean , sesame,
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.