Rosemary and Garlic Chicken Pizza
by Bettergoods
Rosemary and Garlic Chicken Pizza by Bettergoods receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Rosemary and Garlic Chicken Pizza by Bettergoods carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Rosemary and Garlic Chicken Pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
036 Nutrition Facts 3 servings per container Serving size Calories 1/3 pizza (147g) Per servine Per container 400 1,210 %DV Total Fat 239 29% 680 87% Saturated Fat 129 60% 369 180% Trans Fat 0g 0g Cholesterol 55mg 18% 170mg 57% Sodium 1,040mg 45% 3,120mg 136% Total Carb. 289 10% 850 31% 29% Dietary Fiber 3g 11% 89 Total Sugars 20 59 0% Incl. Added Sugars 0g 0% Og Protein 219 64g Vitamin D Omeg 0% Omeg Calcium 300mg 25% 890mg Iron 1.2mg 6% 3.8mg Potassium 230mg 4% 700mg 0% 70% 20% 15% bettergo WOOD-FIRED Ultra Thin Rosemary and Garlic Chicken Pizza This pizza blends artisanal craftsmanship with deliciously unique flavors. We start wit dough that's smothered in roasted creamy garlic sauce, then add tasty toppings like smoked provolone. herb-grilled rosemary chicken, smooth ricotta dollops, melty mozzarella, Parmesan, and ultra-thin, crunchy and perfetto. Our crust-made with just eight ingredients and baked in a wood-fired oven - comes out The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice Carbohydrate 4 Protein 4 Calories per gram: Fat 9 INGREDIENTS: CRUST (WHEAT FLOUR, SEMOLINA, WATER SUNFLOWER OIL, SALT, DEACTIVATED YEAST, MALTED BARLEY FLOUR, YEAST), ROASTED GARLIC SAUCE (PASTEURIZED CREAM, WATER SUNFLOWER OIL, MILK, SALT, CORN STARCH, ROASTED GARLIC PUREE STARTER CULTURE, MICROBIAL RENNET, LEMON JUICE, BLACK PEPPER), SEASONED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, FLAVORING, DEXTROSE, MALTODEXTRIN, PARSLEY, MODIFIED STARCH, CORN SYRUP, ONION POWDER, BLACK PEPPER, GARLIC PUREE, [GARLIC, CITRIC ACID, ASCORBIC ACID)) LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), RICOTTA SAUCE (RICOTTA CHEESE [PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT], CULTURED CREAM, WATER, CORN STARCH, SALT, BLACK PEPPER), SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, CULTURES), DRIED ROSEMARY CONTAINS MILK AND WHEAT. DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716 KEEP FROZEN Do not re-freeze thawed product. OVEN FROM FROZEN INSTRUCTIONS: PREHEAT 400°F PREHEAT READY IN 15-16 MINUTES 1. Preheat oven to 400°F with rack in center; remove pizza from box and overwrap. 2. Bake 15-16 minutes until crust is golden brown or desired crispness. 079008 Recycle if Clean & Dry 7 Store Drop-off 94346 39136' PAPER PLASTIC 3 BOX WRAP how2recyc Cook thoroughly. For food safety, cook to an internal temperature of 165°F as measured by Cooking times may vary depending on your equin Satisfaction Guaran For more information call 1-82 or visit Walmart.com/b Chicken Piz
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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