Sweeteart
Contains 1 flagged ingredient
Sweeteart receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Sweeteart carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Sweeteart is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
water. cauliflower, cauliflower puree, gemelli pasta (durum wheat), sweet potato, parmesan style cheese alternative (filtered water, palm fruit oil', modified potato starch, canola oil natural flavors (plant sources (contains autolyzed yeast), vegetable glycerin', sea salt, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, lactic acid (vegetable source), calcium fa lactate (vegetable source), nutritional yeast, chickpea miso' [rice koji, whole chickpeas, sea salt, water, koji spores], surfiower lecithin, citric acid, annatto), onion, canola oil?, extra virgin olive oil, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), nutritional yeast, sea salt, garlic, cornstarch, wine yinegar', natural flavors (coconut), dijon mustard (vinegar, water, mustard seed, salt. white wine citric acid, tartaric acid, spices), spices, mushroom broth base (water, mushrooms, salt, cane sugar, maltodextrin, onion powder, soybean oil, yeast extract. garlic powder, cornstarch?, natural fivor), chives, smoked paprika, locust bean gum, granulated garlic, lemon juice concentrate, turmeric, thyme. contains: soy, tree nuts (coconut), wheat serv. serv. p cald *pocent are base calorie o sweet earth, inc., moss landing, ca 95039 drganic, non-gmo, non-gmo expeller pressed 2000. l729
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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