Peanut butter cup & caramel ice cream, peanut butter cup & caramel

by Whole Foods, 365 Everyday Value

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Peanut butter cup & caramel ice cream, peanut butter cup & caramel by Whole Foods, 365 Everyday Value receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0099482478216
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2/3 cup (96 g)

What the Data Says About

Peanut butter cup & caramel ice cream, peanut butter cup & caramel by Whole Foods, 365 Everyday Value carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Peanut butter cup & caramel ice cream, peanut butter cup & caramel is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Peanut butter cup & caramel ice cream, peanut butter cup & caramel
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

Pasteurized milk, pasteurized cream, cane sugar, organic peanut butter cups (organic cane sugar, organic peanut butter [organic roasted peanuts {organic peanuts, organic expeller pressed unrefined peanut oil}, organic cane sugar, organic expeller pressed unrefined peanut oil, salt], expeller pressed coconut oil, organic cocoa powder, organic expeller pressed palm kernel oil, organic nonfat dry milk, pasteurized organic milk, organic vanilla extract, organic soy lecithin [emulsifier]), caramel (corn syrup*, water, expeller pressed coconut oil, cane sugar, cornstarch*, natural flavor, molasses*, barley malt extract*, caramel color*, salt, soy lecithin [emulsifier]*, carrageenan), chocolate chips* (powdered sugar [cane sugar, cornstarch], chocolate liquor, cocoa butter, sunflower lecithin [emulsifier], natural flavor), peanut butter (dry roasted peanuts, expeller pressed unrefined peanut oil, cane sugar, salt), stabilizer blend (locust bean gum, guar gum, cane sugar).

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial