Santa Fe Trail Mix

by Casey's General Store

100
Safe
Safety Score (out of 100)

Santa Fe Trail Mix by Casey's General Store receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0098437240380
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.25 cup (30 g)

What the Data Says About

Santa Fe Trail Mix by Casey's General Store carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Santa Fe Trail Mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Santa Fe Trail Mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Hot & Spicy Peanuts
2
Peanuts
3
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
4
Hot & Spicy Seasoning
5
Salt
Flavoring
Cut Back
6
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
7
Spices
8
Partially Hydrogenated Vegetable Oil
9
Cottonseed
10
Soybean
11
Added To Prevent Caking
12
Cajun Sesame Sticks
13
Unbleached Wheat Flour
14
Malted Barley Flour As A Natural Enzyme Additive
15
Soybean Oil
16
Sesame Seeds
17
Bulgur Wheat
18
Cajun Seasoning
19
Spice
20
Including Paprika For Color
21
Onion
22
Torula yeast
Flavoring
Safe
23
Green Bell Pepper
24
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
25
Cocoa Powder
26
Paprika Oleoresin
27
Color
28
Beet Powder
29
Turmeric
30
Everything Sesame Sticks
31
Poppy Seeds
32
Garlic Powder
33
Minced Onion
34
Pretzels
35
Unbleached Enriched Wheat Flour
36
Flour
37
Niacin
NUTRIENT SUPPLEMENT
GRAS
38
Reduced Iron
39
Thiamine Mononitrate-b1
40
Riboflavin-b2
41
Folic Acid
NUTRIENT SUPPLEMENT
Approved
42
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
43
Cottonseed Oil
44
Yeast
45
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
46
Chili Bits
47
Glutinous Rice
48
Dehydrated Soy Sauce
49
Water
50
Wheat
51
Sea salt
Flavoring
Cut Back
52
Sugar
Sweetener
Cut Back
53
Chili
54
Artificial Coloring: Fd&c Yellow #5 & #6
55
Corn Nuts
56
Corn
57
Partially Hydrogenated Soybean
58
Canola Oil
59
Almonds

Full Ingredient List

Hot & spicy peanuts (peanuts, peanut oil, hot & spicy seasoning [salt, dextrose, spices, extractives of paprika & natural flavorings with no greater than 2% silicone dioxide and/or partially hydrogenated vegetable oil [cottonseed, soybean] added to prevent caking]), cajun sesame sticks (unbleached wheat flour [contains malted barley flour as a natural enzyme additive], soybean oil, sesame seeds, bulgur wheat, cajun seasoning [salt, spice (including paprika for color), dehydrated onion, torula yeast, green bell pepper, dehydrated garlic, cocoa powder (processed with alkali), paprika oleoresin (color)], salt, beet powder [color], turmeric [color]), everything sesame sticks (unbleached wheat flour [contains malted barley flour as a natural enzyme additive], soybean oil, sesame seeds, bulgur wheat, poppy seeds, salt, garlic powder, minced onion, turmeric [color], beet powder [color]), pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid], corn syrup, soybean and/or cottonseed oil, salt, yeast, sodium hydroxide), chili bits (glutinous rice, soy sauce [water, soybean, wheat, sea salt], sugar, chili, artificial coloring: fd&c yellow #5 & #6), corn nuts (corn, partially hydrogenated soybean and/or canola oil, salt), almonds (almonds, peanut oil, salt).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial