Stuffed Sandwiches
by Laura Lynn
Contains 1 flagged ingredient
Stuffed Sandwiches by Laura Lynn receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Stuffed Sandwiches by Laura Lynn carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Stuffed Sandwiches is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked italian style meatball (pork, water, textured vegetable protein [soy protein concentrate, caramel color], seasoning [salt, spices, paprika, sugar, garlic powder, natural flavor, disodium inosinate, disodium guanylate], bread crumbs [enriched flour {flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, corn syrup, sugar, hydrogenated vegetable oil {soybean and cottonseed}, salt, yeast, soy flour, whey, sodium stearoyl lactylate, calcium propionate {preservative}], salt, sodium tripolyphosphate), tomato paste, part skim mozzarella cheese with modified food starch (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], modified food starch (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], modified food starch), mozzarella cheese (pasteurized milk, non fat milk, cultures, salt, enzymes), contains less than 2% of: soybean oil and partially hydrogenated soybean oil, palm oil (with soy lecithin, natural and artificial flavors, beta carotene), sugar, partially hydrogenated palm kernel oil (with soy lecithin), seasoned bread crumbs (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dehydrated garlic, tomato powder, spice, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, partially hydrogenated soybean oil and cottonseed oil, yeast, sodium stearolyl lactylate, calcium propionate [preservative]), dough conditioners (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono - and diglycerides, whey, ethoxylated mono - and diglycerides, wheat flour), seasoning (garlic powder, sugar, spices, salt, onion powder, citric acid), romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), modified food starch, dried egg yolks, salt, yeast, dried whey, soy flour, dried egg whites, powdered cellulose.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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