Snack bites

by Archer Farms, Target Stores

0
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

Snack bites by Archer Farms, Target Stores receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239811252
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
4 PIECES (27 g)

What the Data Says About

Snack bites by Archer Farms, Target Stores carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Snack bites is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Snack bites
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chocolate Cookie Pieces
2
Enriched Wheat Flour
3
Bleached Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Sugar
Sweetener
Cut Back
10
Palm Oil
11
Organic Cocoa
12
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
13
Natural And Artificial Flavor
14
Baking Soda
15
Salt
Flavoring
Cut Back
16
Soy Lecithin
17
Brownie Dough
18
Wheat Flour
19
Partially Hydrogenated Vegetable Oil
20
Palm Kernel
21
Palm
22
Soybean And Cottonseed
23
Corn Starch
24
Sugar
Sweetener
Cut Back
25
Water
26
Fructose
Sweetener
Cut Back
27
Glycerine
28
Natural Flavor
29
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
30
Tbhq And Citric Acid
31
Added To Protect Flavor
32
Mint Flavored Chips
33
Palm Kernel And Palm Oil
34
Whey Powder
35
Nonfat Dry Milk Solids
36
Gum Arabic
37
Anhydrous Dextrose
38
Artificial Color
39
Yellow Lake 5
40
Blue Lake 1
41
Red 40
Avoid Approved (certified color)
42
Blue 1
Caution Approved (certified color)
43
Yellow 6
Avoid Approved (certified color)
44
Yellow 5
Avoid Approved (certified color)
45
Glucose Syrup
46
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
47
Whole Milk Powder
48
Sunflower Lecithin
49
Fractionated Coconut Oil

Full Ingredient List

Chocolate cookie pieces (enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa [processed with alkali], corn syrup, natural and artificial flavor, baking soda, salt, soy lecithin), brownie dough (sugar, wheat flour, partially hydrogenated vegetable oil [palm kernel, palm, soybean and cottonseed], corn starch, powdered sugar [sugar, corn starch], cocoa [processed with alkali], water, corn syrup, fructose, glycerine, salt, soy lecithin, natural flavor, xanthan gum, tbhq and citric acid [added to protect flavor]), mint flavored chips (sugar, palm kernel and palm oil, whey powder, nonfat dry milk solids, gum arabic, anhydrous dextrose, soy lecithin, artificial color [yellow lake 5, blue lake 1, red 40, blue 1, yellow 6, yellow 5], salt, natural and artificial flavor), glucose syrup, sugar, water, palm oil, dextrose, whole milk powder, sunflower lecithin, fractionated coconut oil, natural flavor.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial