Trail mix

50
Concern
Safety Score (out of 100)

Contains 2 flagged ingredients

Trail mix receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239711941
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.333 cup (39 g)

What the Data Says About

Trail mix carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Trail mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Trail mix
Metric Value Source
PlainFoodSafe Score 50/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sweetened Banana Chips
2
Bananas
3
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
4
Sugar
Sweetener
Cut Back
5
Natural Flavor
6
Sweetened Dried Mango
7
Mango
8
Or Less Of: Citric Acid
9
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
10
Improves Texture
11
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
12
For Color Retention
13
Artificial Mango Flavor
14
Yellow 5
Avoid Approved (certified color)
15
Yellow 6
Avoid Approved (certified color)
16
Artificial Flavor
17
Dried Sweetened Pineapple
18
Pineapple
19
Yogurt Flavored Coated Peanuts
20
Yogurt Flavored Confectionary Coating
21
Partially Hydrogenated Palm Kernel Oil
22
Yogurt Powder {Cultured Skim Milk
23
Cultured Whey Protein Concentrate
24
Yogurt Cultures}
25
Nonfat Milk Powder
26
Reduced Mineral Whey
27
Artificial Color
28
Soy Lecithin
29
Salt
Flavoring
Cut Back
30
Peanuts
31
Vegetable Oil
32
Peanut
33
Cottonseed
34
Soybean
35
Sunflower Seed
36
Gum Acacia
37
Confectioner's Glaze
38
Milk Chocolate Chips
39
Cocoa Butter
40
Whole Milk
41
Chocolate Liquor
42
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
43
Almonds
44
Raisins Coated With Less Than 1% Sunflower
45
Canola Oil
46
Apricots And Sulfur Dioxide
47
Dried Sweetened Cranberries
48
Dried Cranberries
49
Sunflower Oil
50
Coconut And Sodium Metabisulfite

Full Ingredient List

Sweetened banana chips (bananas, coconut oil, sugar, natural flavor), dried sweetened mango (mango, sugar, contains 2% or less of: citric acid, calcium chloride [improves texture], sodium metabisulfite [for color retention], artificial mango flavor, yellow 5, yellow 6, artificial flavor), dried sweetened pineapple (sugar, pineapple, contains 2% or less of: citric acid, calcium chloride [improves texture], sodium metabisulfite [for color retention]), yogurt flavored coated peanuts (yogurt flavored confectionary coating [sugar, partially hydrogenated palm kernel oil, yogurt powder {cultured skim milk, cultured whey protein concentrate, yogurt cultures}, nonfat milk powder, reduced mineral whey, contains less than 2% of: artificial color, soy lecithin, natural flavor, salt, artificial flavor], peanuts, vegetable oil [peanut, cottonseed, soybean and/or sunflower seed], gum acacia, sugar, confectioner's glaze), milk chocolate chips (sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin, vanillin [artificial flavor]), almonds, raisins coated with less than 1% sunflower and/or canola oil, dried apricots and sulfur dioxide (for color retention), dried sweetened cranberries (cranberries, sugar, sunflower oil), dried coconut and sodium metabisulfite (for color retention).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial