Artificial Mango Flavor

Artificial Mango Flavor appears in 41 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Artificial Mango Flavor appears in 41 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

41
catalogued products
#5,697
usage rank of 247,206
25
named brands represented
56%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

51.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Artificial Mango Flavor as the trigger. Open records such as Aloe Mango; Aloe Vera Drink; Aloe Vera Drink, Mango and inspect which ingredient row carries the caution marker. The 82.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 56% average label depth helps locate the term when checking the package.

51.2% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 40 of 41 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Artificial Mango Flavor: top-decile catalog footprint (#5,697 of 247,206)

Usage rank
#5,697
of 247,206 ingredients that appear in at least one catalogued product, tied with 99 others that also appear in exactly 41 products.
Typical depth in an ingredient list
56%
Of the way down the captured list, averaged across the 41 products listing it (mean slot 9.2). Artificial Mango Flavor usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Artificial Mango Flavor

Across the 41 products on this site that list Artificial Mango Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 5 shows up about 4.1x more often with Artificial Mango Flavor than in the catalogue at large.

Yellow 5: +14.7ppYellow 5+14.7ppYellow 6: +16.1ppYellow 6+16.1ppSucralose: +11.9ppSucralose+11.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Artificial Mango Flavor products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Yellow 5
14.7pp
Yellow 6
16.1pp
Sucralose
11.9pp
Additive Shared products Share of Artificial Mango Flavor products Share of all products
Yellow 5 8 19.5% 4.8%
Yellow 6 8 19.5% 3.4%
Sucralose 6 14.6% 2.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Artificial Mango Flavor

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Artificial Mango Flavor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Artificial Mango Flavor

Artificial Mango Flavor sits among other busy catalog rows (41 products, mean score 82.7/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Artificial Mango Flavor page

Use the 41-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Artificial Mango Flavor to see how the ingredient appears in actual labels. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Artificial Mango Flavor

How should I read safety signals when Artificial Mango Flavor sits in heavily flagged products?

51.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Artificial Mango Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Artificial Mango Flavor?

Artificial Mango Flavor ranks in the top decile by product count (#5,697 of 247,206), appearing in 41 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Artificial Mango Flavor so common on ingredient lists?

The source record does not name a technical effect, yet Artificial Mango Flavor appears in 41 products (#5,697 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Artificial Mango Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.