favorite day bakery chocolate brownies
Contains 2 flagged ingredients
favorite day bakery chocolate brownies receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
favorite day bakery chocolate brownies carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, favorite day bakery chocolate brownies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 50/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
brownies (sugar, bleached enriched wheat cts flour (wheat flour, niacin, reduced iron, thiamine ner s (50g) s 220 aily value* 18% 20% 79 an 1g sugars mononitrate, riboflavin, folic acid], soybean and/or canola oil, water, egg whites, corn syrup, semi - sweet chocolate [sugar, chocolate liquor, cocoa butter, soybean lecithin {emulsifier), vanilla extract, milk), cocoa powder [processed with alkali], vegetable oil shortening [palm oil, canola oil], contains 2% or less of: natural and artificial flavor, salt, whey [milk), modified cornstarch, leavening blend [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monocalcium phosphate, calcium sulfate), soybean lecithin, molasses), icing (icing sugar [sugar, cornstarch], vegetable oil shortening [canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60], invert sugar, margarine [soybean oil, palm oil, water, salt, whey (milk), monoglycerides, soybean lecithin, natural flavor, annatto extract (color), turmeric extract (color), vitamin a palmitate, vitamin dj. corn syrup, contains 2% or less of: water, yellow 5, modified cornstarch, nonfat dry milk, mono - and diglycerides, artificial flavor, salt, red 40 lake), topping (sugar, palm kernel oil, nonfat dry milk, lactose, contains 2% or less of: sorbitan tristearate (emulsifier], soybean lecithin, natural flavor, paprika extract [colord contains egg, milk, soy and wheat 0% 4% 10% 3% 36% 2% 0% 6% 2%
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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