Safe

Fudge-dipped strawberry cheesecake on-a-stick desserts

Open Food Facts label for barcode 0082988078899 · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0082988078899 · Serving size 1 4/5 ONZ (51 g)

The verdict

Fudge-dipped strawberry cheesecake on-a-stick desserts scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 65 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 65-component record, beginning with Dried Cream Cheese, Pasteurized Cultured Milk & Cream, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 65 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

88078899 · Open Food Facts · July 2026

Fudge-dipped strawberry cheesecake on-a-stick desserts label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 65 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-FLAG Carrageenan PHOTO-SOLO No peers BOOK-OFF …078899 · July 2026

16 of 65 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 88078899 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Fudge-dipped strawberry cheesecake on-a-stick desserts scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Fudge-dipped strawberry cheesecake on-a-stick desserts lists 65 ingredients on its label

65 100th percentile a longer ingredient list than every other product we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). Below this entry. 34–36: 312 products (3%). Below this entry. 36–38: 249 products (2%). Below this entry. 38–40: 211 products (2%). Below this entry. 40–42: 754 products (7%). This entry sits in this band. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 65 (100th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 65 labeled). The floor is 0 when deductions exceed 100.

1
Dried Cream Cheese
2
Pasteurized Cultured Milk & Cream
3
Salt
Flavoring
Cut Back
4
Stabilizers
5
Xanthan
6
Carob Bean
7
Guar Gums
8
Fudge Coating
9
Sugar
Sweetener
Cut Back
10
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
11
Organic Cocoa
12
Natural & Processed With Alkali
13
Chocolate Liquor
14
Soy Lecithin
15
Emulsifier
16
Vanilla
17
Strawberry Pie Filling
18
Strawberries
19
Water
20
High-fructose corn syrup
Sweetener
Cut Back
21
Granulated Sugar
22
Vegetable Gums
23
Xanthan Gum & Locust Bean Gum
24
Red #40
25
Natural & Artificial Flavors
26
Less Than 1% Baking Soda
27
Modified Food Starch
28
Preservatives
29
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
30
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
31
Calcium Propionate & Potassium Sorbate
32
Graham Meal
33
Enriched Flour
34
Wheat Flour
35
Niacin
NUTRIENT SUPPLEMENT
GRAS
36
Reduced Iron
37
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
38
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
39
Folic Acid
NUTRIENT SUPPLEMENT
Approved
40
Whole Wheat Flour
41
Soybean Oil
42
Molasses
43
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
44
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
45
Eggs
46
Sour Cream
47
Skim Milk
48
Cream
49
Corn Starch-modified
50
Guar Gum
51
Sodium Phosphate
52
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
53
Sodium Citrate
54
Locust Bean Gum
55
Cultures
56
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
57
Preservative
58
Margarine
59
Palm Oil
60
Mono & Diglycerides
61
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
62
Artificial Flavor
63
Beta Carotene
64
Color
65
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Cream cheese [pasteurized cultured milk & cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)], fudge coating [sugar, coconut oil, cocoa (natural & processed with alkali), chocolate liquor, soy lecithin (emulsifier), vanilla, salt), strawberry pie filling [strawberries, water, sugar, high fructose corn syrup, granulated sugar, vegetable gums (xanthan gum & locust bean gum), red #40, natural & artificial flavors, less than 1% baking soda, salt, modified food starch, preservatives (citric acid, sodium propionate, calcium propionate & potassium sorbate)], graham meal [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sugar, soybean oil, molasses, high fructose corn syrup, salt, sodium bicarbonate], corn syrup, sugar, eggs, sour cream [skim milk, cream, corn starch-modified), guar gum, sodium phosphate, carrageenan, sodium citrate, locust bean gum, cultures, potassium sorbate (preservative)], margarine [palm oil, water, salt, mono & diglycerides, soy lecithin (emulsifier), sodium benzoate (preservative), artificial flavor, beta carotene (color), vitamin a palmitate], artificial flavor

Categories

Desserts Frozen foods Frozen desserts

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Fudge-dipped strawberry cheesecake on-a-stick desserts's parsed label. Start with that ingredient’s source context, then compare the rest of this 65-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Fudge-dipped strawberry cheesecake on-a-stick desserts's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0082988078899: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.