Pasteurized Cultured Milk & Cream
Pasteurized Cultured Milk & Cream appears in 53 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cultured Milk & Cream appears in 53 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 53
- catalogued products
- #4,779
- usage rank of 247,206
- 18
- named brands represented
- 28%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pasteurized Cultured Milk & Cream sits in the busiest tenth of the catalog (#4,779 / 247,206)
- Usage rank
- #4,779
- of 247,206 ingredients that appear in at least one catalogued product, tied with 65 others that also appear in exactly 53 products.
- Typical depth in an ingredient list
- 28%
- Of the way down the captured list, averaged across the 53 products listing it (mean slot 8.9). Pasteurized Cultured Milk & Cream usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 17% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pasteurized Cultured Milk & Cream spans 18 named brands and is led by the Snacks group. Start with Albie's, European Coffee Cake, Cheese Babka; Asian Wrap with Rotisserie Chicken & Dressing; Blueberry Key Lime Cheesecake when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.8/100 product average proves this ingredient safe.
18 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 49 of 53 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Pasteurized Cultured Milk & Cream
Across the 53 products on this site that list Pasteurized Cultured Milk & Cream, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.1x more often with Pasteurized Cultured Milk & Cream than in the catalogue at large.
| Additive | Shared products | Share of Pasteurized Cultured Milk & Cream products | Share of all products |
|---|---|---|---|
| Carrageenan | 5 | 9.4% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cultured Milk & Cream
Products Containing Pasteurized Cultured Milk & Cream
16 busy labels from the 53 indexed products that list Pasteurized Cultured Milk & Cream:
Peer ingredients with comparable catalog mass (near “100% Pure Maple Syrup”)
Top-decile company for Pasteurized Cultured Milk & Cream: 53 listings averaging 96.8/100. Nearest count peers include “100% Pure Maple Syrup”, “Acido Citrico”, “Anise Seed”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Pasteurized Cultured Milk & Cream page
Start from Pasteurized Cultured Milk & Cream's 53 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Pasteurized Cultured Milk & Cream before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pasteurized Cultured Milk & Cream — common follow-ups
Why is there no FDA/CSPI verdict on Pasteurized Cultured Milk & Cream? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurized Cultured Milk & Cream, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,779 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pasteurized Cultured Milk & Cream? ▼
Pasteurized Cultured Milk & Cream ranks in the top decile by product count (#4,779 of 247,206), appearing in 53 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cultured Milk & Cream so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cultured Milk & Cream appears in 53 products (#4,779 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cultured Milk & Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.