Safe

Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice

by Eating Right For Healthy Living

Open Food Facts label for barcode 0079893107165 · Eating Right For Healthy Living · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0079893107165 · Serving size 1 TRAY (232 g)

The verdict

Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice by Eating Right For Healthy Living scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 42-component record, beginning with Cooked Long Grain Brown Rice, Teriyaki Sauce, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 42 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

93107165 · Open Food Facts · July 2026

Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 42 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 36% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Chicken with Poblano · ±0 BOOK-OFF …107165 · July 2026

13 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 93107165 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Chicken with Poblano Sauce · Nearest score peer is Chicken with Poblano Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice: 95/100 · 100% of the leader · rank #11. Chicken teriyaki, white m…95/1002. Chicken with Poblano Sauce: 95/100 · 100% of the leader · rank #22. Chicken with Poblano Sauce95/1003. Honey turkey breast: 95/100 · 100% of the leader · rank #33. Honey turkey breast95/1004. Pepper Turkey Breast: 95/100 · 100% of the leader · rank #44. Pepper Turkey Breast95/1005. Oven Roasted Turkey Breast: 95/100 · 100% of the leader · rank #55. Oven Roasted Turkey Breast95/100
High-band neighbours for Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice (95/100) outside Eating Right For Healthy Living.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice
95/100
Chicken with Poblano Sauce
95/100
Honey turkey breast
95/100
Pepper Turkey Breast
95/100
Oven Roasted Turkey Breast
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice lists 42 ingredients on its label

42 64th percentile a longer ingredient list than 64% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 42 (64th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 42 labeled). The floor is 0 when deductions exceed 100.

1
Cooked Long Grain Brown Rice
2
Teriyaki Sauce
3
Water
4
Dehydrated Soy Sauce
5
Wheat
6
Soybeans
7
Salt
Flavoring
Cut Back
8
Alcohol
9
Dried Vinegar
10
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
11
Sugar
Sweetener
Cut Back
12
Brown Sugar
13
Pineapple Juice Concentrate
14
Ginger Puree
15
Organic Ginger
16
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
17
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Soybean Oil
20
Corn Starch
21
Dehydrated Soy Sauce
22
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
24
Spices
25
Cooked Chicken
26
Chicken Breast With Rib Meat
27
Sodium Phosphate
28
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
29
Tomato Paste
30
Onion Powder
31
Enriched Bleached Wheat Flour
32
Niacin
NUTRIENT SUPPLEMENT
GRAS
33
Reduced Iron
34
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
35
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
36
Folic Acid
NUTRIENT SUPPLEMENT
Approved
37
Nonfat Dry Milk
38
Sugar Snap Peas
39
Edamame
40
Carrots
41
Yellow Carrots
42
Water Chestnuts

Full Ingredient List

Cooked long grain brown rice, teriyaki sauce (water, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, brown sugar, pineapple juice concentrate, ginger puree [ginger, water, phosphoric acid], garlic [garlic, citric acid], soybean oil, modified corn starch, dried soy sauce [soy sauce {wheat, soybeans, salt}, maltodextrin, salt], xanthan gum, spices), cooked chicken (chicken breast with rib meat, water, soybean oil, sodium phosphate [sodium phosphate, carrageenan], modified corn starch, salt, tomato paste, spices, onion powder, enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], nonfat dry milk), sugar snap peas, edamame (soybeans), carrots, yellow carrots, water chestnuts.

Categories

Frozen foods

More from Eating Right For Healthy Living

High-score cross-brand comparables for Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice

Neighbours outside Eating Right For Healthy Living with screening scores in the same high band as Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice (95/100 here). The 1 same-brand link above stay within Eating Right For Healthy Living; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice's parsed label. Start with that ingredient’s source context, then compare the rest of this 42-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0079893107165: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.