Safe

Chicken with Poblano Sauce

by Signature Select

Open Food Facts label for barcode 0079893106755 · Signature Select · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0079893106755 · Serving size 1 TRAY (247 g)

The verdict

Chicken with Poblano Sauce by Signature Select scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 66 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 66-component record, beginning with Cooked Penne Pasta, Water, Enriched Semolina. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 66 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

93106755 · Open Food Facts · July 2026

Chicken with Poblano Sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 66 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 7% LEAD-FLAG Carrageenan PHOTO-FINISH Chicken teriyaki, white · ±0 BOOK-OFF …106755 · July 2026

16 of 66 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 93106755 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice · Nearest score peer is Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken with Poblano Sauce: 95/100 · 100% of the leader · rank #11. Chicken with Poblano Sauce95/1002. Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice: 95/100 · 100% of the leader · rank #22. Chicken teriyaki, white m…95/1003. Pepper Turkey Breast: 95/100 · 100% of the leader · rank #33. Pepper Turkey Breast95/1004. Oven Roasted Turkey Breast: 95/100 · 100% of the leader · rank #44. Oven Roasted Turkey Breast95/1005. Honey turkey breast: 95/100 · 100% of the leader · rank #55. Honey turkey breast95/100
High-band neighbours for Chicken with Poblano Sauce (95/100) outside Signature Select.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken with Poblano Sauce
95/100
Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice
95/100
Pepper Turkey Breast
95/100
Oven Roasted Turkey Breast
95/100
Honey turkey breast
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken with Poblano Sauce scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chicken with Poblano Sauce lists 66 ingredients on its label

66 93rd percentile a longer ingredient list than 93% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 66 (93rd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 66 labeled). The floor is 0 when deductions exceed 100.

1
Cooked Penne Pasta
2
Water
3
Enriched Semolina
4
Durum Semolina
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamin Mononitrate
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
11
Creamy Poblano Sauce
12
Half & Half
13
Cream
14
Milk
15
Poblano Peppers
16
Onion
17
Chablis Cooking Wine
18
Wine
19
Salt
Flavoring
Cut Back
20
Chicken Base
21
Chicken Meat Including Chicken Juices
22
Chicken Fat Sugar
23
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
24
Hydrolyzed Corn Gluten
25
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
26
Natural Flavors
27
Yeast Extract
28
Turmeric
29
Corn Starch
30
Soybean Oil
31
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
32
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
33
Flavoring
34
Hydrolyzed Wheat Gluten
35
Spice
36
Cooked Chicken
37
Chicken Breast With Rib Meat
38
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
39
Corn Oil
40
Dehydrated Soy Sauce
41
Wheat
42
Soybeans
43
Organic Tomato Puree
44
Xanthan Gum And Locust Bean Gum
45
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
46
Extractives Of Paprika
47
Flavoring
48
Milk Protein Concentrate
49
Sodium Caseinate And Whey Protein Concentrate
50
Sodium Phosphates
51
Chicken Fat
52
Sugar
Sweetener
Cut Back
53
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
54
Mozzarella Cheese
55
Pasteurized Milk
56
Cultures
57
Enzymes
58
Reduced Fat Cheddar Cheese
59
Pasteurized Low Fat Milk
60
Cheese Cultures
61
Annatto
Coloring
Certain People Should Avoid
62
Color
63
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
64
Chives
65
Paprika
66
Ethoxyquin To Preserve Color

Full Ingredient List

Cooked penne pasta (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], carrageenan), creamy poblano sauce (water, half & half [cream, milk], poblano peppers, onion, chablis cooking wine [wine, salt], chicken base [chicken meat including chicken juices, salt, chicken fat sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric {color}], modified corn starch, soybean oil, garlic [garlic, citric acid], flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], spice), cooked chicken (chicken breast with rib meat, water, soybean oil, modified corn starch, flavoring [dextrose, salt, corn oil, soy sauce {water, wheat, soybeans, salt}, tomato puree, xanthan gum and locust bean gum, potato starch, extractives of paprika, natural flavoring], milk protein concentrate [sodium caseinate and whey protein concentrate], sodium phosphates, chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric {color}], lactic acid), mozzarella cheese (pasteurized milk, cultures, salt, enzymes), reduced fat cheddar cheese (pasteurized low fat milk, cheese cultures, salt, enzymes, annatto [color], vitamin a palmitate), chives, paprika (ethoxyquin to preserve color).

Categories

Frozen foods

High-score cross-brand comparables for Chicken with Poblano Sauce

Neighbours outside Signature Select with screening scores in the same high band as Chicken with Poblano Sauce (95/100 here). The 5 same-brand links above stay within Signature Select; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Chicken with Poblano Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 66-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Chicken with Poblano Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0079893106755: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.