Pasteurized Low Fat Milk
Pasteurized Low Fat Milk appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Low Fat Milk appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 14
- catalogued products
- #11,996
- usage rank of 247,206
- 4
- named brands represented
- 8%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
64.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pasteurized Low Fat Milk as the trigger. Open records such as Açaí parfait w/granola and berries; Chicken with Poblano Sauce; Peach smoothie and inspect which ingredient row carries the caution marker. The 73.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 8% average label depth helps locate the term when checking the package.
64.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 10 of 13 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Pasteurized Low Fat Milk sits in the busiest tenth of the catalog (#11,996 / 247,206)
- Usage rank
- #11,996
- of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
- Typical depth in an ingredient list
- 8%
- Of the way down the captured list, averaged across the 14 products listing it (mean slot 6.6). Pasteurized Low Fat Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Low Fat Milk
Products Containing Pasteurized Low Fat Milk
High-volume slice (14 of 14) for products naming Pasteurized Low Fat Milk:
High-volume peers for Pasteurized Low Fat Milk
Pasteurized Low Fat Milk sits among other busy catalog rows (14 products, mean score 73.6/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Pasteurized Low Fat Milk evidence
14 product rows plus any FDA/CSPI fields on Pasteurized Low Fat Milk are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Pasteurized Low Fat Milk and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pasteurized Low Fat Milk — common follow-ups
How should I read safety signals when Pasteurized Low Fat Milk sits in heavily flagged products? ▼
64.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pasteurized Low Fat Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Pasteurized Low Fat Milk? ▼
Pasteurized Low Fat Milk ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Low Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Low Fat Milk appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Low Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.