Signature crust pizza
by Signature
Scores 70/100 on FDA SAFFA + CSPI ingredient analysis , with 2 flagged ingredients identified.
The verdict
Signature crust pizza by Signature scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 62-component record, beginning with Crust, Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 70/100
- Caution safety score
- 2
- flagged ingredients of 62 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Signature crust pizza
Signature crust pizza by Signature carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework.
Of the 62 ingredients parsed from this label, 15 are covered by a regulator or watchdog we screen against (L-cysteine, Potassium Lactate, Lecithin and 12 others), with 13 carrying an FDA Substances Added to Food (SAFFA) status and 10 a CSPI Chemical Cuisine rating. The remaining 47 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Signature crust pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Signature crust pizza scores 23.6 points below that category average (70/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Crust (wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, cultured wheat starch, garlic, sodium bicarbonate, sodium aluminum phosphate, citric acid, l-cysteine), alfredo sauce (water, instant alfredo sauce [whole milk powder, dehydrated blend of parmesan cheese powder {part skim milk, cheese culture, salt, enzymes}, dehydrated blend of romano cheese powder {part skim milk, cheese culture, salt, enzymes}, modified food starch, buttermilk powder, natural flavor, maltodextrin, salt, lecithin, spices, xanthan gum, garlic powder, yeast extract, sodium phosphate, lactic acid], whole milk, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], garlic powder, lemon juice powder [corn syrup solids, natural flavors (lemon juice solids, natural flavors}, bht]), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), boneless ham water added (cured with water, sugar, salt, contains 2% or less of: potassium lactate, sodium phosphate, natural smoke flavor, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), cooked applewood smoked bacon topping (cured with water, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sodium lactate, applewood smoke flavor, apple flavor [water, polysorbate, natural flavors], natural flavorings, sodium diacetate), caramelized onions (onion, natural onion flavoring).
Other products containing Polysorbate
Polysorbate is the least common ingredient on this label, appearing in 61 products across the catalog. See its safety profile.
Categories
Data Sources
Data as of August 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.
