Triple Chocolate Bundt Cake

by Daily Chef

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Triple Chocolate Bundt Cake by Daily Chef receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0078742047416
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.055 OF CAKE (76 g)

What the Data Says About

Triple Chocolate Bundt Cake by Daily Chef carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Triple Chocolate Bundt Cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Triple Chocolate Bundt Cake
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Soybean Oil
3
Eggs
4
Water
5
Bleached Enriched Flour
6
Wheat Flour
7
Niacin Reduced Iron
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Semi-sweet Chocolate Drops
12
Chocolate Liquor
13
Cocoa Butter
14
Soy Lecithin
15
Emulsifier
16
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
17
Artificial Flavor
18
Enriched Flour
19
Vegetable Shortening
20
Palm Oil
21
And Diglycerides
22
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
23
Or Less Of: Cocoa
24
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
25
Whole Milk
26
Milk
27
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
28
Food Starch-modified
29
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
30
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
31
Mono - And Diglycerides
32
Propylene Glycol Ester Of Fatty Acids
33
Sodium stearoyl lactylate
Other
Safe
34
Dark Chocolate Blossom Curls
35
Organic Cocoa
36
Sugar Butter
37
Milkfat
38
Vanilla Flavor
39
High-fructose corn syrup
Sweetener
Cut Back
40
Vital Wheat Gluten
41
Salt
Flavoring
Cut Back
42
Natural And Artificial Flavors
43
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
44
Caramel Coloring
Caution Approved (color additive, GRAS)
45
Sodium Aluminum Phosphate
46
Calcium Propionate And Potassium Sorbate
47
Preservatives
48
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
49
Preservative
50
Mono-and Diglycerides
51
Agar
52
Locust Bean Gum

Full Ingredient List

Sugar, soybean oil, eggs, water, bleached enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid),semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanillin [artificial flavor]), enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, and diglycerides, polysorbate 60), contains 2% or less of: cocoa (processed with alkali), corn syrup, whole milk (milk, vitamin d), food starch-modified, whey, dextrose, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), dark chocolate blossom curls (cocoa,sugar butter, milkfat, soy lecithin, natural vanilla flavor), high fructose corn syrup, vital wheat gluten, salt, natural and artificial flavors, soy lecithin, sodium bicarbonate, caramel color, sodium aluminum phosphate,calcium propionate and potassium sorbate (preservatives) emulsifier (mono - and diglycerides, palm oil, citric acid [preservative]), polysorbate 60, citric acid, mono-and diglycerides, agar, locust bean gum.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial