Concern

Wild Mike's, Uiltimate Pizza

by S.A. Piazza & Associates Llc

Open Food Facts label for barcode 0078642302202 · S.A. Piazza & Associates Llc · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0078642302202 · Serving size 0.25 PIZZA (148 g)

The verdict

Wild Mike's, Uiltimate Pizza by S.A. Piazza & Associates Llc scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 51-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 51 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

42302202 · Open Food Facts · July 2026

Wild Mike's, Uiltimate Pizza label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 51 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 15% LEAD-FLAG BHA PHOTO-FINISH HARD SALAMI · ±0 BOOK-OFF …302202 · July 2026

14 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 42302202 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: HARD SALAMI · Nearest score peer is HARD SALAMI at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Wild Mike's, Uiltimate Pizza: 55/100 · 100% of the leader · rank #11. Wild Mike's, Uiltimate Pi…55/1002. HARD SALAMI: 55/100 · 100% of the leader · rank #22. HARD SALAMI55/1003. Pepperoni: 55/100 · 100% of the leader · rank #33. Pepperoni55/1004. Pepperoni: 55/100 · 100% of the leader · rank #44. Pepperoni55/1005. Pepperoni: 55/100 · 100% of the leader · rank #55. Pepperoni55/100
Nearest cross-brand screening scores for Wild Mike's, Uiltimate Pizza (55/100 on 51 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Wild Mike's, Uiltimate Pizza
55/100
HARD SALAMI
55/100
Pepperoni
55/100
Pepperoni
55/100
Pepperoni
55/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Wild Mike's, Uiltimate Pizza scores 38.6 points below that category average (55/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Wild Mike's, Uiltimate Pizza lists 51 ingredients on its label

51 85th percentile a longer ingredient list than 85% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 51 (85th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 51 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin And Folic Acid
8
Water
9
Shortening Flakes
10
Palm Oil
11
Soy Lecithin
12
Natural & Artificial Flavor
13
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
14
Color
15
With Citric Acid Added As A Preservative
16
Canola Oil
17
Salt
Flavoring
Cut Back
18
Malt
ENZYME
Approved
19
Organic Malted Barley
20
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
21
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
22
Yeast
23
Sugar
Sweetener
Cut Back
24
Mozzarella Cheese
25
Pasteurized Organic Part Skim Milk
26
Cultures
27
Enzymes
28
Provolone Cheese
29
Cultured Part Skim Milk
30
Romano Cheese Made From Cow's Milk
31
Cheese Cultures
32
Salt Enzymes
33
Parmesan Cheese
34
Tomato Paste
35
Soybean Oil
36
Modified Food Starch
37
Spices
38
Garlic Powder
39
Cultured
40
Skim Milk
41
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
42
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
43
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
44
Pork And Beef
45
Lactic Acid Starter Culture
46
Oleoresin Of Paprika
47
Flavorings
48
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
49
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
50
BHA
Avoid GRAS
51
BHT
Caution GRAS

Full Ingredient List

Crust: enriched flour (wheat flour, malted barley flour, enriched (niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)), water, shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta-carotene (color), citric acid added as a preservative), canola oil, salt, malt (malted barley, wheat flour, dextrose), garlic, yeast, sugar, calcium propionate. cheese blend: mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (cultured part skim milk, salt, enzymes, may contain smoke flavor), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). sauce: water, tomato paste, sugar, salt, soybean oil, modified food starch, spices, garlic powder, cultured, skim milk, sodium benzoate, potassium sorbate, citric acid, hydrolyzed soy protein. pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid.

Categories

Meals Pizzas pies and quiches Pizzas

Mid-score cross-brand comparables for Wild Mike's, Uiltimate Pizza

Neighbours outside S.A. Piazza & Associates Llc near Wild Mike's, Uiltimate Pizza's mid-band score (55/100). The 2 same-brand links above stay within S.A. Piazza & Associates Llc; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Wild Mike's, Uiltimate Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 51-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Wild Mike's, Uiltimate Pizza's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0078642302202: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.