Caution

Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon

by Jimmy Dean

Open Food Facts label for barcode 0077900003295 · Jimmy Dean · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0077900003295 · Serving size 1 bowl (198 g)

The verdict

Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon by Jimmy Dean scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 29 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 29-component label is layered, beginning with Egg Whites, Whole Eggs, Whole Milk. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 29 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00003295 · Open Food Facts · July 2026

Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-LAYERED 29 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 6% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Bacon & Spinach · ±0 BOOK-OFF …003295 · July 2026

9 of 29 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 00003295 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bacon & Spinach Frittatas · Nearest score peer is Bacon & Spinach Frittatas at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon: 85/100 · 100% of the leader · rank #11. Turkey Sausage Scrambled …85/1002. Bacon & Spinach Frittatas: 85/100 · 100% of the leader · rank #22. Bacon & Spinach Frittatas85/1003. Egg'Wich: 85/100 · 100% of the leader · rank #33. Egg'Wich85/1004. Chicken Sausage Links: 85/100 · 100% of the leader · rank #44. Chicken Sausage Links85/1005. Chicken and bacon twisters: 85/100 · 100% of the leader · rank #55. Chicken and bacon twisters85/100
High-band neighbours for Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon (85/100) outside Jimmy Dean.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon
85/100
Bacon & Spinach Frittatas
85/100
Egg'Wich
85/100
Chicken Sausage Links
85/100
Chicken and bacon twisters
85/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon scores 7.4 points below that category average (85/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon lists 29 ingredients on its label

29 94th percentile a longer ingredient list than 94% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). This entry sits in this band. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 29 (94th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 29 labeled). The floor is 0 when deductions exceed 100.

1
Egg Whites
2
Whole Eggs
3
Whole Milk
4
Corn Starch
5
Whey Protein Isolate
6
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
7
Salt
Flavoring
Cut Back
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
Shredded Cheddar Cheese
10
Pasteurized Milk
11
Cheese Cultures
12
Enzymes
13
Annatto Color
14
Cellulose
Emulsifier
Safe
15
Natamycin
FUMIGANT
Safe Approved
16
Fully Cooked Turkey Sausage Crumbles
17
Turkey
18
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
19
Sugar
Sweetener
Cut Back
20
Spices
21
Natural Flavors
22
Ready To Eat Bacon Bits
23
Cured With Water
24
Sodium Phosphate
25
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
26
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
27
Smoke Flavoring
28
Egg
29
Milk

Full Ingredient List

PRE-COOKED SCRAMBLED EGG BLEND: EGG WHITES, WHOLE EGGS, WHOLE MILK, CORN STARCH, WHEY PROTEIN ISOLATE, XANTHAN GUM, SALT, CITRIC ACID, SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE, NATAMYCIN), FULLY COOKED TURKEY SAUSAGE CRUMBLES (TURKEY, DEXTROSE, SALT, SUGAR, SPICES, NATURAL FLAVORS, CITRIC ACID), READY TO EAT BACON BITS (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, SMOKE FLAVORING). CONTAINS: EGG, MILK.

Other products containing Fully Cooked Turkey Sausage Crumbles

Fully Cooked Turkey Sausage Crumbles is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Meats and their products Prepared meats Sausages

High-score cross-brand comparables for Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon

Neighbours outside Jimmy Dean with screening scores in the same high band as Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon (85/100 here). The 5 same-brand links above stay within Jimmy Dean; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon's parsed label. Start with that ingredient’s source context, then compare the rest of this 29-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0077900003295: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.