Patties made with only premium cuts of pork
by Johnsonville
Open Food Facts label for barcode 0077782000870 · Johnsonville · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Patties made with only premium cuts of pork by Johnsonville scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with Pork, Water, Pasteurized Process Swiss Cheese Product. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 70/100
- Caution safety score
- 2
- Few flagged · of 40 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
43/100
Grade D
Ingredient Safety
70/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
82000870 · Open Food Facts · July 2026
Patties made with only premium cuts of pork label screening desk
12 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Propyl Gallate). Source sheet 82000870 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Vermont Maple Syrup · Nearest score peer is Vermont Maple Syrup at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Patties made with only premium cuts of pork scores 22.9 points below that category average (70/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meats and their products products
Patties made with only premium cuts of pork lists 40 ingredients on its label
40 98th percentile a longer ingredient list than 98% of the 11,159 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 79 products (1%)
- 2–4
- 430 products (4%)
- 4–6
- 612 products (5%)
- 6–8
- 1,397 products (13%)
- 8–10
- 1,485 products (13%)
- 10–12
- 1,698 products (15%)
- 12–14
- 1,463 products (13%)
- 14–16
- 996 products (9%)
- 16–18
- 734 products (7%)
- 18–20
- 489 products (4%)
- 20–22
- 377 products (3%)
- 22–24
- 277 products (2%)
- 24–26
- 234 products (2%)
- 26–28
- 140 products (1%)
- 28–30
- 145 products (1%)
- 30–32
- 92 products (1%)
- 32–34
- 83 products (1%)
- 34–36
- 66 products (1%)
- 36–38
- 74 products (1%)
- 38–40
- 50 products (0%)
- 40 and above
- 238 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 70/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 40 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Pork, water, pasteurized process swiss cheese product [swiss cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, cream, contains 2% or less of salt, flavors, propionic acid, sorbic acid, powdered cellulose, natamycin], corn syrup and less than 2% of the following: salt, cheese blend (cheddar and blue cheeses [pasteurized milk, cheese cultures, salt, enzymes], whey, salt), mushroom flavor (dried mushroom, yeast extract, hydrolyzed soy protein, maltodextrin, salt, partially hydrogenated soybean oil, silicon dioxide, lipolyzed butter oil, disodium inosinate and disodium guanylate, natural and artificial flavors), butter (cream, salt), dried onion, natural flavoring, nonfat milk, maltodextrin, spice, natural and artificial flavors, wine solids, dried garlic, bha, propyl gallate, citric acid.
Categories
More from Johnsonville
Mid-score cross-brand comparables for Patties made with only premium cuts of pork
Neighbours outside Johnsonville near Patties made with only premium cuts of pork's mid-band score (70/100). The 5 same-brand links above stay within Johnsonville; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (2 flagged of 40 on 0077782000870).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (40 on 0077782000870).
Follow the flagged-label evidence
Follow the flagged-label evidence
Propyl Gallate is the first flagged ingredient selected from Patties made with only premium cuts of pork's parsed label. Start with that ingredient’s source context, then compare the rest of this 40-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Propyl Gallate. Open Propyl Gallate
- Compare Patties made with only premium cuts of pork's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0077782000870: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.