yea
Contains 3 flagged ingredients
yea receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
yea carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, yea is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 45/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
dark chocote (sugar chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, condensed milk, peanuts, cream, invert sugar, brown sugar, butter, palm kernel oil, almonds, cocoa powder, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt), salt, natural and artificial flavors, strawberries, dried egg whites, invertase (enzyme), soy lecithin (emulsifier), potassium sorbate and sodium benzoate (preservatives), citric acid, soybean oil, mixed tocopherols (antioxidant), fd&c colors (red 40, yellow 5 & 6, blue 1 & 2). honey, walnuts, tapioca starch, maple sugar, caramel color, maple syrup, pecans, spice, mono and diglycerides with citric acid (antioxidant), apricots with sulfur dioxide (preserves color), orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, coconut with sodium metabisulfite (preserves whiteness), whole milk, nonfat milk solids, cherries (sugar, cherries, high fructose corn syrup, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (preserves color), natural flavor, fd&c red 40), lemon peel, tartaric acid, evaporated milk (milk, dipotassium phosphate carrageenan, vitamin d3) and sorbitol may contain tree nuts and wheat.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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