Cole Slaw
by St. Clair
Open Food Facts label for barcode 0077171115604 · St. Clair · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Cole Slaw by St. Clair scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 37-component record, beginning with Cabbage, Mayonnaise, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 75/100
- Caution safety score
- 1
- One flagged · of 37 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
55/100
Grade C
Ingredient Safety
75/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
71115604 · Open Food Facts · July 2026
Cole Slaw label screening desk
11 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 5). Source sheet 71115604 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Gourmet Decorated Shortbread Cookie · Nearest score peer is Gourmet Decorated Shortbread Cookie at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Cole Slaw scores 18.6 points below that category average (75/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meals products
Cole Slaw lists 37 ingredients on its label
37 67th percentile a longer ingredient list than 67% of the 11,283 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 12 products (0%)
- 2–4
- 83 products (1%)
- 4–6
- 127 products (1%)
- 6–8
- 209 products (2%)
- 8–10
- 312 products (3%)
- 10–12
- 315 products (3%)
- 12–14
- 412 products (4%)
- 14–16
- 477 products (4%)
- 16–18
- 542 products (5%)
- 18–20
- 552 products (5%)
- 20–22
- 545 products (5%)
- 22–24
- 550 products (5%)
- 24–26
- 552 products (5%)
- 26–28
- 552 products (5%)
- 28–30
- 574 products (5%)
- 30–32
- 517 products (5%)
- 32–34
- 466 products (4%)
- 34–36
- 451 products (4%)
- 36–38
- 443 products (4%)
- 38–40
- 388 products (3%)
- 40 and above
- 3,204 products (28%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 75/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 37 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Cabbage, mayonnaise (soybean oil, eggs, water, distilled vinegar, high fructose corn syrup, salt, spice, calcium disodium edta to protect flavor), sugar, carrots, distilled white vinegar (12% acidity), tarragon vinegar (reduced with water to 5% acidity, distilled vinegar and tarragon flavoring), dehydrated onions, lemon juice (lemon juice from concentrate, [water, concentrated lemon juice], sodium bisulfite [preservative], sodium benzoate [preservative] and lemon oil, yellow #5), salt, xanthan gum, sodium benzoate & potassium sorbate (preservatives), ascorbic acid, citric acid, sodium erythorbate, onion powder, green food color (water, propylene glycol, fd&c yellow #5, fd&c blue#1).
Other products containing 12% Acidity
12% Acidity is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.
Categories
More from St. Clair
Mid-score cross-brand comparables for Cole Slaw
Neighbours outside St. Clair near Cole Slaw's mid-band score (75/100). The 2 same-brand links above stay within St. Clair; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (1 flagged of 37 on 0077171115604).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (37 on 0077171115604).
Follow the flagged-label evidence
Follow the flagged-label evidence
Yellow 5 is the first flagged ingredient selected from Cole Slaw's parsed label. Start with that ingredient’s source context, then compare the rest of this 37-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Yellow 5. Open Yellow 5
- Compare Cole Slaw's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0077171115604: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.