Calcium Disodium Edta To Protect Flavor

Calcium Disodium Edta To Protect Flavor appears in 516 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Calcium Disodium Edta To Protect Flavor appears in 516 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

516
catalogued products
#1,022
usage rank of 247,206
128
named brands represented
80%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 190 of 516 records have some flagged component, while the rest do not. Compare Ahold, deviled egg potato salad; Ahold, redskin potato salad; America's choice, italian dressing to see how surrounding formulations change; do not assign their 25–100 score range to Calcium Disodium Edta To Protect Flavor itself. The ingredient most often sits near the end of the captured list, and Condiments supplies the most useful like-for-like starting point for a label review.

190 of 516 linked records have some flagged component

All 515 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 25–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Calcium Disodium Edta To Protect Flavor: top-decile catalog footprint (#1,022 of 247,206)

Usage rank
#1,022
of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 516 products, listed in more products than 99.6% of them.
Typical depth in an ingredient list
80%
Of the way down the captured list, averaged across the 516 products listing it (mean slot 18.9). Calcium Disodium Edta To Protect Flavor usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Calcium Disodium Edta To Protect Flavor

Across the 516 products on this site that list Calcium Disodium Edta To Protect Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.4x more often with Calcium Disodium Edta To Protect Flavor than in the catalogue at large.

Caramel Coloring: +13.7ppCaramel Coloring+13.7ppPolysorbate 80: +5.9ppPolysorbate 80+5.9ppYellow 5: +1.2ppYellow 5+1.2ppPolysorbate 60: +3.1ppPolysorbate 60+3.1ppCarrageenan: -1.4ppCarrageenan-1.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Calcium Disodium Edta To Protect Flavor products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
13.7pp
Polysorbate 80
5.9pp
Yellow 5
1.2pp
Polysorbate 60
3.1pp
Carrageenan
-1.4pp
Additive Shared products Share of Calcium Disodium Edta To Protect Flavor products Share of all products
Caramel Coloring 100 19.4% 5.7%
Polysorbate 80 37 7.2% 1.3%
Yellow 5 31 6% 4.8%
Polysorbate 60 23 4.5% 1.4%
Carrageenan 16 3.1% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Calcium Disodium Edta To Protect Flavor

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Calcium Disodium Edta To Protect Flavor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Calcium Disodium Edta To Protect Flavor beside “Added To Preserve Freshness”

Calcium Disodium Edta To Protect Flavor sits among other busy catalog rows (516 products, mean score 95.6/100). Catalog-mass neighbours in view: Added To Preserve Freshness; Grape; Thickener. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Calcium Disodium Edta To Protect Flavor evidence

Use the 516-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Calcium Disodium Edta To Protect Flavor before treating the aggregate count as a personal conclusion. Open product sample
  • Place Calcium Disodium Edta To Protect Flavor next to “Grape” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Calcium Disodium Edta To Protect Flavor — common follow-ups

Does Calcium Disodium Edta To Protect Flavor carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Calcium Disodium Edta To Protect Flavor. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Calcium Disodium Edta To Protect Flavor?

Calcium Disodium Edta To Protect Flavor ranks in the top decile by product count (#1,022 of 247,206), appearing in 516 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Calcium Disodium Edta To Protect Flavor so common on ingredient lists?

The source record does not name a technical effect, yet Calcium Disodium Edta To Protect Flavor appears in 516 products (#1,022 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Calcium Disodium Edta To Protect Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.