Iced Angel Food Cake
by Arnie's
Contains 2 flagged ingredients
Iced Angel Food Cake by Arnie's receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Iced Angel Food Cake by Arnie's carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Iced Angel Food Cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 90/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Egg whites, sugar, sucrose, maltodextrin, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), margarine and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk, and water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, soybean lecithin, artificially flavored colored with beta carotene vitamin a palmitate added), water, contains 2% or less of: leavening (baking soda sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate, aluminium sulfate), food starch-modified, dextrose, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as a preservatives, salt, nonfat milk solids, sorbitan monostearate, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, wheat starch, propylene glycol, citric acid, silicon dioxide, rice flour, gum arabic, confectioner's glaze, carrageenan, dextrin, red 3 & 40, yellow 5 & 6, blue 1 & 2, alcohol, caramel color, natural and artificial flavors, propylene glycol monoesters, monodiglycrides, sodium stearoyl lectylate, calcium silicate, whole eggs, calcium sulfate, monocalcium phosphate, adipic acid and corn starch, oranges, lemons, partially hydrogenated vegetable oil (cotton seed and/or soybean oil) glycerin, guar gum, trithyl citrate
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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