Frosted Strawberry Frozen Strawberry Dairy Dessert Bars With A Strawberry Swirl, Milk Chocolatey Coating, Sprinkles, And A White Confectionary Drizzle Donuts, Frosted Strawberry

by Klondike

0
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

Frosted Strawberry Frozen Strawberry Dairy Dessert Bars With A Strawberry Swirl, Milk Chocolatey Coating, Sprinkles, And A White Confectionary Drizzle Donuts, Frosted Strawberry by Klondike receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075856000450
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 BAR (72 g)

What the Data Says About

Frosted Strawberry Frozen Strawberry Dairy Dessert Bars With A Strawberry Swirl, Milk Chocolatey Coating, Sprinkles, And A White Confectionary Drizzle Donuts, Frosted Strawberry by Klondike carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Frosted Strawberry Frozen Strawberry Dairy Dessert Bars With A Strawberry Swirl, Milk Chocolatey Coating, Sprinkles, And A White Confectionary Drizzle Donuts, Frosted Strawberry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Frosted Strawberry Frozen Strawberry Dairy Dessert Bars With A Strawberry Swirl, Milk Chocolatey Coating, Sprinkles, And A White Confectionary Drizzle Donuts, Frosted Strawberry
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Nonfat Milk
2
Sugar
Sweetener
Cut Back
3
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
4
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
5
Corn Syrup Solids
6
Strawberry Puree
7
Fructose
Sweetener
Cut Back
8
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
9
Less Than 2% Of: Chocolate Processed With Alkali
10
Milk
11
Soybean Oil
12
Cocoa Powder Processed With Alkali
13
Vegetable Oil
14
Palm Kernel
15
Palm
16
Natural And Artificial Flavor
17
Mono And Diglycerides
18
Locust Bean Gum
19
Soy Lecithin
20
Salt
Flavoring
Cut Back
21
Guar Gum
22
Egg Yolks
23
Butter
24
Cream
25
Cocoa Butter
26
Milk Fat
27
Confectioner's Glaze
28
Red Berry Color
29
Red 40
Avoid Approved (certified color)
30
Yellow 5
Avoid Approved (certified color)
31
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
32
Artificial Flavor
33
Blue 1
Caution Approved (certified color)
34
Blue 1
Caution Approved (certified color)
35
Carnauba Wax
36
Red 3
Avoid Banned (FDA revoked Jan 2025)
37
Yellow 6
Avoid Approved (certified color)

Full Ingredient List

Nonfat Milk, Sugar, Coconut Oil, Corn Syrup, Corn Syrup Solids, Strawberry Puree, Fructose, Whey, Less Than 2% Of: Chocolate Processed With Alkali, Milk, Soybean Oil, Cocoa Powder Processed With Alkali, Vegetable Oil (Palm Kernel, Palm), Natural And Artificial Flavor, Mono And Diglycerides, Locust Bean Gum, Soy Lecithin, Salt, Guar Gum, Egg Yolks, Butter (Cream, Salt), Cocoa Butter, Milk Fat, Confectioner'S Glaze, Red Berry Color, Red 40, Yellow 5 Lake, Vanillin (Artificial Flavor), Blue 1, Blue 1 Lake, Carnauba Wax, Red 3, Yellow 6 Lake.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial