Safe

It was mint to be mint ice cream with fudge revel and chocolate cookies

by Hy-Vee Inc.

Open Food Facts label for barcode 0075450222371 · Hy-Vee Inc. · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075450222371 · Serving size 1/2 cup (87 g)

The verdict

It was mint to be mint ice cream with fudge revel and chocolate cookies by Hy-Vee Inc. scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 42-component record, beginning with Cream, Milk, Skim Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 42 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50222371 · Open Food Facts · July 2026

It was mint to be mint ice cream with fudge revel and chocolate cookies label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 42 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 5% LEAD-FLAG Invert Sugar PHOTO-FINISH Who stole the · ±0 BOOK-OFF …222371 · July 2026

11 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Invert Sugar). Source sheet 50222371 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Who stole the cookies from the cookie jar? cookies & cream ice cream with fudge and whipped cream flavored revels · Nearest score peer is Who stole the cookies from the cookie jar? cookies & cream ice cream with fudge and whipped cream flavored revels at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. It was mint to be mint ice cream with fudge revel and chocolate cookies: 95/100 · 100% of the leader · rank #11. It was mint to be mint ic…95/1002. Who stole the cookies from the cookie jar? cookies & cream ice cream with fudge and whipped cream flavored revels: 95/100 · 100% of the leader · rank #22. Who stole the cookies fro…95/1003. Flavored potato chips: 95/100 · 100% of the leader · rank #33. Flavored potato chips95/1004. Breaded Mushrooms: 95/100 · 100% of the leader · rank #44. Breaded Mushrooms95/1005. Family size mozzarella sticks in a crispy breading, mozzarella sticks: 95/100 · 100% of the leader · rank #55. Family size mozzarella st…95/100
High-band neighbours for It was mint to be mint ice cream with fudge revel and chocolate cookies (95/100) outside Hy-Vee Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

It was mint to be mint ice cream with fudge revel and chocolate cookies
95/100
Who stole the cookies from the cookie jar? cookies & cream ice cream with fudge and whipped cream flavored revels
95/100
Flavored potato chips
95/100
Breaded Mushrooms
95/100
Family size mozzarella sticks in a crispy breading, mozzarella sticks
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. It was mint to be mint ice cream with fudge revel and chocolate cookies scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

It was mint to be mint ice cream with fudge revel and chocolate cookies lists 42 ingredients on its label

42 95th percentile a longer ingredient list than 95% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). Below this entry. 34–36: 312 products (3%). Below this entry. 36–38: 249 products (2%). Below this entry. 38–40: 211 products (2%). Below this entry. 40–42: 754 products (7%). This entry sits in this band. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 42 (95th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 42 labeled). The floor is 0 when deductions exceed 100.

1
Cream
2
Milk
3
Skim Milk
4
Fudge Revel
5
High-fructose corn syrup
Sweetener
Cut Back
6
Sweetened Condensed Skim Milk
7
Sugar
Sweetener
Cut Back
8
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
9
Butter
10
Salt
Flavoring
Cut Back
11
Water
12
Cocoa Processed With Alkali
13
Chocolate Liquor
14
Disodium Phosphate
15
Mono - And Diglycerides
16
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
17
Artificial Flavor
18
Chocolate Cookies
19
Enriched Wheat Flour
20
Wheat Flour
21
Niacin
NUTRIENT SUPPLEMENT
GRAS
22
Reduced Iron
23
Thiamin Mononitrate
24
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
25
Folic Acid
NUTRIENT SUPPLEMENT
Approved
26
Soybean Oil
27
Palm Oil
28
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
29
Yellow Corn Flour
30
Natural Chocolate
31
Corn Starch
32
Leavening
33
Baking Soda
34
Monocalcium Phosphate
35
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
36
Natural And Artificial Flavor
37
Soy Lecithin
38
Egg Yolks
39
Natural Flavor
40
Carob Bean Gum
41
Guar Gum
42
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS

Full Ingredient List

Cream, milk, skim milk, fudge revel (high fructose corn syrup, sweetened condensed skim milk [skim milk, sugar, corn syrup], butter [cream, salt], water, cocoa processed with alkali, chocolate liquor, contains 2% or less of the following: sugar, disodium phosphate, mono - and diglycerides, salt, xanthan gum, artificial flavor), chocolate cookies (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, palm oil, cocoa processed with alkali, invert sugar, contains 2% or less of the following: yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), sugar, egg yolks, contains 1% or less of: natural flavor, carob bean gum, guar gum, carrageenan.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for It was mint to be mint ice cream with fudge revel and chocolate cookies

Neighbours outside Hy-Vee Inc. with screening scores in the same high band as It was mint to be mint ice cream with fudge revel and chocolate cookies (95/100 here). The 5 same-brand links above stay within Hy-Vee Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Invert Sugar is the first flagged ingredient selected from It was mint to be mint ice cream with fudge revel and chocolate cookies's parsed label. Start with that ingredient’s source context, then compare the rest of this 42-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Invert Sugar. Open Invert Sugar
  • Compare It was mint to be mint ice cream with fudge revel and chocolate cookies's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075450222371: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.