Safe

Crab cake meal complete meal kit, crab cake meal

Open Food Facts label for barcode 0074331906669 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0074331906669 · Serving size 0.5 PACKAGE (369 g)

The verdict

Crab cake meal complete meal kit, crab cake meal scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 58 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 58-component record, beginning with Crab Cake, Crabmeat, Breadcrumbs. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 58 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31906669 · Open Food Facts · July 2026

Crab cake meal complete meal kit, crab cake meal label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 58 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 13% LEAD-RARE Tartaric acid PHOTO-SOLO No peers BOOK-OFF …906669 · July 2026

9 of 58 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Tartaric acid). Source sheet 31906669 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Crab cake meal complete meal kit, crab cake meal scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Crab cake meal complete meal kit, crab cake meal lists 58 ingredients on its label

58 87th percentile a longer ingredient list than 87% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 58 (87th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Crab Cake
2
Crabmeat
3
Breadcrumbs
4
Bleached Wheat Flour
5
Whole Wheat Flour
6
Sugar
Sweetener
Cut Back
7
Salt
Flavoring
Cut Back
8
Sunflower Oil
9
Yeast
10
Molasses
11
Mayonnaise
12
Soybean Oil
13
Egg Yolks
14
Water
15
Distilled Vinegar
16
Cider Vinegar
17
Egg White Solids
18
Oleoresin Paprika
19
Natural Flavor
20
Diced Onions
21
Celery
22
Corn Syrup Solids
23
Palm Oil
24
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Milk Derivative
26
Mono And Diglycerides
27
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
28
Soy Lecithin
29
Whole Eggs
30
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
31
Corn Starch
32
Methyl Cellulose
33
Egg White Powder
34
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
35
Guar Gum
36
Mustard Seed
37
White Wine
38
Tartaric acid
Preservative
Safe
39
Spices
40
Celery Seed
41
Paprika
42
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
43
Dehydrated Parsley
44
Sea salt
Flavoring
Cut Back
45
Roasted Corn Pinwheels
46
Brown Rice
47
Red Quinoa & Farro Blend
48
Cooked Brown Rice
49
Cooked Red Quinoa
50
Organic Red Quinoa
51
Cooked Farro
52
Organic Farro
53
Lemon Scampi Butter Sauce
54
Butter
55
Cream
56
Lemon Juice Concentrate
57
Garlic Juice
58
Citric Acid And Salt

Full Ingredient List

Crab cake (crabmeat, breadcrumbs [bleached wheat flour, whole wheat flour, sugar, salt, sunflower oil, yeast, molasses], mayonnaise [soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white solids, oleoresin paprika, natural flavor] diced onions. contains 2% or less of the following: celery, corn syrup solids, palm oil, sodium caseinate [milk derivative], mono and diglycerides, dipotassium phosphate, soy lecithin, whole eggs, citric acid, corn starch, methyl cellulose, egg white powder, xanthan gum, guar gum, distilled vinegar, water, mustard seed, salt, white wine, tartaric acid, spices, soybean oil, celery seed, paprika, garlic, parsley, sea salt.), roasted corn pinwheels, brown rice, red quinoa & farro blend (cooked brown rice [brown rice, water], cooked red quinoa [water, red quinoa], cooked farro [farro, water]), lemon scampi butter sauce (butter [cream, salt], garlic, lemon juice concentrate, spices, garlic juice, contains less than 2% of each of the following: citric acid and salt).

Categories

Frozen foods

Read the longer label in layers

Read the longer label in layers

Crab cake meal complete meal kit, crab cake meal has a longer ingredient list than 87% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0074331906669: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.