Avoid

trident splash gum

Open Food Facts label for barcode 0073390055806. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0073390055806

The verdict

trident splash gum scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 5 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Maltitol, Gum Base, Malol Syrup. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
5
Many flagged · of 36 analyzed
Group 4
Ultra-processed
0073390055806
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

3/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

90055806 · Open Food Facts · July 2026

trident splash gum label screening desk

SCORE-AVOID 0/100 FLAG-MANY 5 flagged LEN-DENSE 36 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 9% LEAD-FLAG Maltitol PHOTO-SOLO No peers BOOK-OFF …055806 · July 2026

12 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Maltitol). Source sheet 90055806 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

trident splash gum lists 36 ingredients on its label

36 91st percentile a longer ingredient list than 91% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). This entry sits in this band. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 36 (91st percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (5 flagged of 36 labeled). The floor is 0 when deductions exceed 100.

1
Maltitol
Sweetener
Cut Back
2
Gum Base
3
Malol Syrup
4
Sorbitol
Sweetener
Cut Back
5
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
6
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
7
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
8
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
9
Aspartame
FLAVOR ENHANCER, NON-NUTRITIVE SWEETENER
Avoid Approved
10
Soy Lecithin
11
Acesulfame-potassium
12
Candelilla Wax
13
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
14
Mineral Oil
15
Natural And Artificial Flavour
16
Red 40
Avoid Approved (certified color)
17
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
18
Yellow 5
Avoid Approved (certified color)
19
Blue 1
Caution Approved (certified color)
20
Soy. Aspartame
21
Phenylalanine. 9.5 Mg Aspartame
22
Base De Gomme
23
Sirop De Maltitol
24
Glycerine
25
Gélatine
26
Acide Citrique
27
Acide Malique
28
Lecithine De Soja
29
Cire De Candelilla
30
Gomme Xanthane
31
Huile Minérale
32
Arômes Naturels Et Artificiels
33
Rouge Allura
34
Dioxyde De Titane
35
Soja. L'aspartame Contient Dala Phenylalanine. 9
36
5 Mg Aspartame

Full Ingredient List

Maltitol, Gum base, Malol syrup, Sorbitol, Glycerin, Gelatin, Citric acid, Malic acid, Aspartame, Soy lecithin, Acesulfame-potassium, Candelilla wax, Xanthan gum, Mineral oil, Natural and artificial flavour, Allura red, Titanium dioxide, Tartrazine, Brilliant blue FCF. Contains: Soy. Aspartame contains phenylalanine. 9.5 mg Aspartame, 5.2 mg Acesulfame-potassium per 1 piece. Ingrédients: Maltitol, Base de gomme, Sirop de maltitol, Sorbitol, Glycerine, Gélatine, Acide citrique, Acide malique, Aspartame, Lecithine de soja, Acesulfame-potassium, Cire de candelilla, Gomme xanthane, Huile minérale, Arômes naturels et artificiels, Rouge allura, Dioxyde de titane, Tartrazine, Bleu brillant FCF. Contient: Soja. L'aspartame contient dala phenylalanine. 9,5 mg Aspartame; 5,2 mg Acesulfame-potassium pour 1 morceau. SP PER PIECE CALORIES JAWID AHMAD RAHMANI VISA SHOP D

Follow the flagged-label evidence

Follow the flagged-label evidence

Maltitol is the first flagged ingredient selected from trident splash gum's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Maltitol. Open Maltitol
  • Compare trident splash gum's 5 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0073390055806: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.