Michelina's, zap ems, sloppy joe

by Michelina's

100
Safe
Safety Score (out of 100)

Michelina's, zap ems, sloppy joe by Michelina's receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0073369060428
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (113 g)

What the Data Says About

Michelina's, zap ems, sloppy joe by Michelina's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Michelina's, zap ems, sloppy joe is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Michelina's, zap ems, sloppy joe
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Enriched Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Cooked Beef Crumble
11
Beef
12
Textured Vegetable Protein
13
Soy Flour
14
Soy Protein Concentrate
15
Salt
Flavoring
Cut Back
16
Sugar
Sweetener
Cut Back
17
Spice
18
Sodium Phosphates
19
Hydrolyzed Corn Protein
20
Catsup
21
Tomato Concentrate
22
Distilled Vinegar
23
Onion Powder
24
Spices
25
Flavoring
26
Tomato Paste
27
Shortening
28
Palm Oil
29
Propylene Glycol Esters Of Fatty Acids
30
Mono And Diglycerides
31
Soy Lecithin
32
Cheddar Cheese
33
Pasteurized Milk
34
Cultures
35
Enzymes
36
Annatto
Coloring
Certain People Should Avoid
37
Color
38
Less Than 2% Of Chicken Broth Flavor
39
Chicken Broth
40
Natural Flavors
41
Chicken Powder
42
Modified Food Starch
43
White Distilled Vinegar
44
Nonfat Milk Solids
45
Nonfat Milk
46
Whey Solids
47
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
48
Vitamin A And D3
49
Whole Eggs
50
Worcestershire Sauce
51
Vinegar
52
Dehydrated Soy Sauce
53
Wheat
54
Soybeans
55
Active Dry Yeast
56
Beef-type Flavor
57
Natural Flavor
58
Dried Beef Stock
59
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
60
Corn Starch
61
Yellow Mustard
62
Mustard Seed
63
Turmeric
64
Paprika
65
Granulated Onions
66
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
67
Methylcellulose
68
Granulated Garlic

Full Ingredient List

Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef crumble (beef, water, textured vegetable protein [soy flour, soy protein concentrate], salt, sugar, spice, sodium phosphates, hydrolyzed corn protein), sugar, catsup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring), tomato paste, shortening (palm oil, propylene glycol esters of fatty acids, mono and diglycerides, soy lecithin), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), less than 2% of chicken broth flavor (chicken broth, salt, flavors, chicken powder), modified food starch, white distilled vinegar, nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), dried whole eggs, worcestershire sauce (water, vinegar, soy sauce [water, wheat, soybeans, salt], sugar, salt, spices), active dry yeast, beef-type flavor (water, natural flavor, beef stock, salt, autolyzed yeast extract, corn starch), salt, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika), granulated onions, mustard flour, methylcellulose, granulated garlic, soy lecithin.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial