Caution

Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich

by Odom's tennessee pride

Open Food Facts label for barcode 0072290004877 · Odom's tennessee pride · Breakfasts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072290004877 · Serving size 1 SANDWICH (119 g)

The verdict

Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich by Odom's tennessee pride scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 54-component record, beginning with Enriched Wheat Flour, Bleached Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 54 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

48/100

Grade D

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

90004877 · Open Food Facts · July 2026

Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 54 ing. REG-PART 39% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 1% LEAD-FLAG BHT PHOTO-FINISH Sausage Balls · ±0 BOOK-OFF …004877 · July 2026

21 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHT). Source sheet 90004877 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sausage Balls · Nearest score peer is Sausage Balls at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich: 80/100 · 100% of the leader · rank #11. Odom'S Tennessee Pride, B…80/1002. Sausage Balls: 80/100 · 100% of the leader · rank #22. Sausage Balls80/1003. Baked beans: 80/100 · 100% of the leader · rank #33. Baked beans80/1004. Lightly Sweetened Corn & Whole Wheat Flake Cereal Clusters, Honey & Oat, Almonds: 80/100 · 100% of the leader · rank #44. Lightly Sweetened Corn & …80/1005. Lunch Kitz: 80/100 · 100% of the leader · rank #55. Lunch Kitz80/100
High-band neighbours for Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich (80/100) outside Odom's tennessee pride.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich
80/100
Sausage Balls
80/100
Baked beans
80/100
Lightly Sweetened Corn & Whole Wheat Flake Cereal Clusters, Honey & Oat, Almonds
80/100
Lunch Kitz
80/100

How It Compares to Its Category

Among the 6,763 products we've scored in the Breakfasts category, the average safety score is 96.8/100. Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich scores 16.8 points below that category average (80/100 vs. 96.8/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Breakfasts products

Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich lists 54 ingredients on its label

54 99th percentile a longer ingredient list than 99% of the 320 products we track

0–2: 63 products (20%). Below this entry. 2–4: 67 products (21%). Below this entry. 4–6: 28 products (9%). Below this entry. 6–8: 25 products (8%). Below this entry. 8–10: 20 products (6%). Below this entry. 10–12: 30 products (9%). Below this entry. 12–14: 16 products (5%). Below this entry. 14–16: 20 products (6%). Below this entry. 16–18: 5 products (2%). Below this entry. 18–20: 10 products (3%). Below this entry. 20–22: 4 products (1%). Below this entry. 22–24: 2 products (1%). Below this entry. 24–26: 4 products (1%). Below this entry. 26–28: 2 products (1%). Below this entry. 28–30: 2 products (1%). Below this entry. 30–32: 3 products (1%). Below this entry. 32–34: 3 products (1%). Below this entry. 36–38: 3 products (1%). Below this entry. 38–40: 2 products (1%). Below this entry. 40–42: 11 products (3%). This entry sits in this band. This product 0 42 every published Breakfasts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

320 products, bucketed in bands of 2. This entry: 54 (99th percentile). Data current as of July 2026.

0–2
63 products (20%)
2–4
67 products (21%)
4–6
28 products (9%)
6–8
25 products (8%)
8–10
20 products (6%)
10–12
30 products (9%)
12–14
16 products (5%)
14–16
20 products (6%)
16–18
5 products (2%)
18–20
10 products (3%)
20–22
4 products (1%)
22–24
2 products (1%)
24–26
4 products (1%)
26–28
2 products (1%)
28–30
2 products (1%)
30–32
3 products (1%)
32–34
3 products (1%)
36–38
3 products (1%)
38–40
2 products (1%)
40 and above
11 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 320 Breakfasts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 54 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Wheat Flour
2
Bleached Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Buttermilk
10
Partially Hydrogenated Vegetable Oil
11
Soybean
12
Cottonseed Oil
13
Nonfat Milk
14
Leavening
15
Baking Soda
16
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
17
Sodium Aluminum Phosphate
18
Aluminum Sulfate
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT
GRAS
19
Monocalcium Phosphate
20
Sugar
Sweetener
Cut Back
21
Salt
Flavoring
Cut Back
22
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Datem
Emulsifier
Safe
24
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
25
Preservative
26
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
27
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
28
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Artificial Flavor
30
Corn Starch
31
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
32
Pork
33
Spice And Spice Extractives
34
Sodium Phosphate
35
Msg
36
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
37
BHT
Caution GRAS
38
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
39
Whole Eggs
40
Soybean Oil
41
Modified Food Starch
42
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
43
Cheddar Cheese
44
Milk
45
Cheese Culture
46
Enzymes
47
Annatto
Coloring
Certain People Should Avoid
48
Cream
49
Enzyme Modified Cheese
50
Lipolyzed Cream
51
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
52
Sodium Citrate
53
Apo-carotenal
54
Color

Full Ingredient List

Buttermilk Biscuit: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed Oil), Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (Preservative). Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spice And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate. Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey, Salt, Nonfat Dried Milk And Citric Acid. Pasteurized Processes Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color).

Categories

Breakfasts

High-score cross-brand comparables for Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich

Neighbours outside Odom's tennessee pride with screening scores in the same high band as Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich (80/100 here). The 5 same-brand links above stay within Odom's tennessee pride; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHT is the first flagged ingredient selected from Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich's parsed label. Start with that ingredient’s source context, then compare the rest of this 54-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHT. Open BHT
  • Compare Odom'S Tennessee Pride, Buttermilk Biscuit, Sausage, Egg & Cheese Sandwich's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072290004877: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.