Caution

Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage

by Odom's tennessee pride

Open Food Facts label for barcode 0072290004891 · Odom's tennessee pride · Breakfasts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072290004891 · Serving size 119 g

The verdict

Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage by Odom's tennessee pride scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Enriched Wheat Flour, Bleached Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 46 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

90004891 · Open Food Facts · July 2026

Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 46 ing. REG-PART 37% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 2% LEAD-FLAG BHT PHOTO-FINISH Sausage Balls · ±0 BOOK-OFF …004891 · July 2026

17 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHT). Source sheet 90004891 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sausage Balls · Nearest score peer is Sausage Balls at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage: 80/100 · 100% of the leader · rank #11. Odom'S Tennessee Pride, M…80/1002. Sausage Balls: 80/100 · 100% of the leader · rank #22. Sausage Balls80/1003. Baked beans: 80/100 · 100% of the leader · rank #33. Baked beans80/1004. Lightly Sweetened Corn & Whole Wheat Flake Cereal Clusters, Honey & Oat, Almonds: 80/100 · 100% of the leader · rank #44. Lightly Sweetened Corn & …80/1005. Lunch Kitz: 80/100 · 100% of the leader · rank #55. Lunch Kitz80/100
High-band neighbours for Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage (80/100) outside Odom's tennessee pride.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage
80/100
Sausage Balls
80/100
Baked beans
80/100
Lightly Sweetened Corn & Whole Wheat Flake Cereal Clusters, Honey & Oat, Almonds
80/100
Lunch Kitz
80/100

How It Compares to Its Category

Among the 6,763 products we've scored in the Breakfasts category, the average safety score is 96.8/100. Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage scores 16.8 points below that category average (80/100 vs. 96.8/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Breakfasts products

Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage lists 46 ingredients on its label

46 98th percentile a longer ingredient list than 98% of the 320 products we track

0–2: 63 products (20%). Below this entry. 2–4: 67 products (21%). Below this entry. 4–6: 28 products (9%). Below this entry. 6–8: 25 products (8%). Below this entry. 8–10: 20 products (6%). Below this entry. 10–12: 30 products (9%). Below this entry. 12–14: 16 products (5%). Below this entry. 14–16: 20 products (6%). Below this entry. 16–18: 5 products (2%). Below this entry. 18–20: 10 products (3%). Below this entry. 20–22: 4 products (1%). Below this entry. 22–24: 2 products (1%). Below this entry. 24–26: 4 products (1%). Below this entry. 26–28: 2 products (1%). Below this entry. 28–30: 2 products (1%). Below this entry. 30–32: 3 products (1%). Below this entry. 32–34: 3 products (1%). Below this entry. 36–38: 3 products (1%). Below this entry. 38–40: 2 products (1%). Below this entry. 40–42: 11 products (3%). This entry sits in this band. This product 0 42 every published Breakfasts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

320 products, bucketed in bands of 2. This entry: 46 (98th percentile). Data current as of July 2026.

0–2
63 products (20%)
2–4
67 products (21%)
4–6
28 products (9%)
6–8
25 products (8%)
8–10
20 products (6%)
10–12
30 products (9%)
12–14
16 products (5%)
14–16
20 products (6%)
16–18
5 products (2%)
18–20
10 products (3%)
20–22
4 products (1%)
22–24
2 products (1%)
24–26
4 products (1%)
26–28
2 products (1%)
28–30
2 products (1%)
30–32
3 products (1%)
32–34
3 products (1%)
36–38
3 products (1%)
38–40
2 products (1%)
40 and above
11 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 320 Breakfasts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 46 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Wheat Flour
2
Bleached Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Yeast
10
Corn Flour
11
Corn Meal
12
Salt
Flavoring
Cut Back
13
Sugar
Sweetener
Cut Back
14
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Soybean Oil
16
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
17
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
18
Monocalcium Phosphate
19
Corn Starch
20
Enzymes
21
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
22
Pork
23
Spice And Spice Extractives
24
Sodium Phosphate
25
Msg
26
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
27
BHT
Caution GRAS
28
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
29
Whole Eggs
30
Corn Starch
31
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
32
Nonfat Milk
33
Cheddar Cheese
34
Milk
35
Cheese Culture
36
Annatto
Coloring
Certain People Should Avoid
37
Cream
38
Enzyme Modified Cheese
39
Lipolyzed Cream
40
Sodium Phosphates
41
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
42
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
43
Preservative
44
Sodium Citrate
45
Apo-carotenal
46
Color

Full Ingredient List

Muffin: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Corn Flour, Corn Meal, Salt, Sugar, Wheat Gluten, Soybean Oil, Ascorbic Acid, Fumaric Acid, Monocalcium Phosphate, Corn Starch, Enzymes, Calcium Propionate (To Preserve Freshness). Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spice And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate. Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Corn Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphates, Xanthan Gum), Sodium Phosphates, Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color).

Categories

Breakfasts

High-score cross-brand comparables for Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage

Neighbours outside Odom's tennessee pride with screening scores in the same high band as Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage (80/100 here). The 5 same-brand links above stay within Odom's tennessee pride; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHT is the first flagged ingredient selected from Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage's parsed label. Start with that ingredient’s source context, then compare the rest of this 46-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHT. Open BHT
  • Compare Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage, Odom'S Tennessee Pride, Muffin Egg & Cheese Sandwich, Sausage's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072290004891: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.