Chicken Buttermilk Biscuits Breaded Chicken Patty Sandwiches
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Chicken Buttermilk Biscuits Breaded Chicken Patty Sandwiches by Tennessee Pride scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 57 analyzed
- Group 4
- Ultra-processed
- 0072290122540
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Chicken Buttermilk Biscuits Breaded Chicken Patty Sandwiches
Chicken Buttermilk Biscuits Breaded Chicken Patty Sandwiches by Tennessee Pride carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Chicken Buttermilk Biscuits Breaded Chicken Patty Sandwiches is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
buttermilk biscuit (enriched wheat flour [wheat flour, malted barley flour. niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, buttermilk, palm oil, nonfat milk, contains 2% or less of: leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate], sugar, salt, sodium caseinate, datem, sodium propionate and potassium sorbate [preservatives], dextrose, wheat starch, natural flavor, corn starch), breaded chicken patty (chicken breast with rib meat water, textured soy protein concentrate, contains less than 2% of: soy protein isolate, salt, sodium phosphate, natural flavors, soy lecithin, sugar), breading [enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, salt, disodium inosinate and disodium guanylate, nonfat milk, contains 2% or less of: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spice, soybean oil, yeast, extractives of paprika (color)], batter [water, enriched wheat flour (bleached wheat flour, niacin, reduceo con. thiamin mononitrate, riboflavin, folic acid), sugar, salt, nonfat milk, disodium inosinate and disodium guanylate, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, spice, soybean oil, whey, extractives of paprika, torula yeasti, breading is set in vegetable oil). contains: milk, soy, wheat. p.o. box 3534 conagra chicago, il 60654 brands. calcium 50mg 4% • potassium 190mg 4% questions or comments, visit us at www.tnpride.com or call 1-866-484-8641 2% 14% paper plastic www.tnpride.com find great recipe ideas, and hear the famous tennessee pride jingle. how2recycle.in 10098396 0 72290 12254 smartlabel scan here or call 1-866-484-8641 for more food information. biub bes 0 sed by 08: 16 2024
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.