Malted Barley Flour. Niacin
Malted Barley Flour. Niacin appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Malted Barley Flour. Niacin appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 16
- catalogued products
- #10,944
- usage rank of 247,206
- 15
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 6 of 16 records have some flagged component, while the rest do not. Compare Beef Stew; Buttermilk Pancake & Waffle Mix with Candy Bits; Chicken Buttermilk Biscuits to see how surrounding formulations change; do not assign their 25–100 score range to Malted Barley Flour. Niacin itself. The ingredient most often sits near the top of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
6 of 16 linked records have some flagged component
All 15 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 25–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Malted Barley Flour. Niacin: top-decile catalog footprint (#10,944 of 247,206)
- Usage rank
- #10,944
- of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
- Typical depth in an ingredient list
- 12%
- Averaged label depth puts Malted Barley Flour. Niacin near the top of the captured list (12% of list length, mean slot 4.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Malted Barley Flour. Niacin
Products Containing Malted Barley Flour. Niacin
A sample of 16 high-volume listings among the 16 indexed products containing Malted Barley Flour. Niacin:
Peer ingredients with comparable catalog mass
Top-decile company for Malted Barley Flour. Niacin: 16 listings averaging 89.7/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Malted Barley Flour. Niacin record
Start from Malted Barley Flour. Niacin's 16 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Malted Barley Flour. Niacin to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Malted Barley Flour. Niacin
Does Malted Barley Flour. Niacin carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Malted Barley Flour. Niacin. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Malted Barley Flour. Niacin? ▼
Malted Barley Flour. Niacin ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Malted Barley Flour. Niacin so common on ingredient lists? ▼
The source record does not name a technical effect, yet Malted Barley Flour. Niacin appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Malted Barley Flour. Niacin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.