Cobblestone Bread Co, Whole Grain Bread, Honey

by Flowers Foods Inc.

100
Safe
Safety Score (out of 100)

Cobblestone Bread Co, Whole Grain Bread, Honey by Flowers Foods Inc. receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0072250077040
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1.7 ONZ (49 g)

What the Data Says About

Cobblestone Bread Co, Whole Grain Bread, Honey by Flowers Foods Inc. carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Cobblestone Bread Co, Whole Grain Bread, Honey is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cobblestone Bread Co, Whole Grain Bread, Honey
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Whole Red Wheat Flour
2
Water
3
Sugar
Sweetener
Cut Back
4
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Yeast
6
Or Less Of Each Of The Following: Sugar Cane Molasses
7
Raisin Juice Concentrate
8
Sunflower Seed Kernels
9
Soybean Oil
10
Salt
Flavoring
Cut Back
11
Organic Rolled Oats
12
Flax Seed Meal
13
Cracked Wheat
14
Rye Meal
15
Yellow Corn Meal
16
Barley Flakes
17
Triticale Flakes
18
Organic Flax Seed
19
Golden Flax Seed
20
Hulled Millet
21
Parboiled Brown Rice
22
Cultured Wheat Flour
23
Vinegar
24
Dough Conditioners
25
The Following: Sodium Stearoyl Lactylate
26
Calcium Stearoyl Lactylate
27
Monoglycerides
28
Mono - And Diglycerides
29
Distilled Monoglycerides
30
Calcium Peroxide
DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
31
Calcium Iodate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT, PROCESSING AID
GRAS
32
Datem
Emulsifier
Safe
33
Ethoxylated Mono - And Diglycerides
34
Enzymes
35
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
36
Organic Black Sesame Seeds
37
Corn Grits
38
Poppy Seeds
39
Sesame Seeds
40
Wild Rice
41
Blue Corn Meal
42
Buckwheat Flour
43
White Whole Wheat Flour
44
Whole Khorasan Wheat Flour
45
Whole Sorghum Flour
46
Chia Seeds
47
Kaniwa Seeds
48
Whole Grain Brown Teff
49
Toasted Amaranth Flour
50
Whole Quinoa Flour
51
Whole Spelt Flour
52
Wheat
53
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
54
Soy Lecithin
55
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
56
Monocalcium Phosphate
57
Soy Flour
58
Topped With Sesame Seeds
59
Rolled Wheat
60
Organic Whole Flax Seed
61
Rice Bran

Full Ingredient List

Whole red wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of each of the following: sugar cane molasses, raisin juice concentrate, sunflower seed kernels, soybean oil, salt, rolled oats, flax seed meal, cracked wheat, rye meal, yellow corn meal, barley flakes, triticale flakes, flax seed, golden flax seed, hulled millet, parboiled brown rice, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), black sesame seeds, corn grits, poppy seeds, sesame seeds, wild rice, blue corn meal, buckwheat flour, white whole wheat flour, whole khorasan wheat flour, whole sorghum flour, chia seeds, kaniwa seeds, whole grain brown teff, toasted amaranth flour, whole quinoa flour, whole spelt flour (wheat), calcium sulfate, soy lecithin, calcium carbonate, monocalcium phosphate, soy flour, topped with sesame seeds, rolled wheat, whole flax seed, sunflower seed kernels, rolled oats, hulled millet, barley flakes, corn grits, rice bran, rye meal).

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Breads

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial