Safe

Toasted Oats Cereal

by Hospitality

Open Food Facts label for barcode 0071923722737 · Hospitality. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071923722737 · Serving size 1 bowl (38 g)

The verdict

Toasted Oats Cereal by Hospitality scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 28 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 28-component label is layered, beginning with Whole Oat Flour, Corn Starch, Wheat Starch. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 28 analyzed
Group 4
Ultra-processed
0071923722737
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

23722737 · Open Food Facts · July 2026

Toasted Oats Cereal label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 28 ing. REG-PART 54% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 16% LEAD-RARE Thiamine Hydrochloride PHOTO-FINISH Glister-Mary Lee Corp, · ±0 BOOK-OFF …722737 · July 2026

15 of 28 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Thiamine Hydrochloride). Source sheet 23722737 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Glister-Mary Lee Corp, Hospitality Chocolate Cookie Pie Crust · Nearest score peer is Glister-Mary Lee Corp, Hospitality Chocolate Cookie Pie Crust at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Toasted Oats Cereal: 100/100 · 100% of the leader · rank #11. Toasted Oats Cereal100/1002. Glister-Mary Lee Corp, Hospitality Chocolate Cookie Pie Crust: 100/100 · 100% of the leader · rank #22. Glister-Mary Lee Corp, Ho…100/1003. Hot Sauce: 100/100 · 100% of the leader · rank #33. Hot Sauce100/1004. Chicken Wing Sauce, Original Natural Butter: 100/100 · 100% of the leader · rank #44. Chicken Wing Sauce, Origi…100/1005. Louisiana Supreme, Hot Sauce, Extra Hot: 100/100 · 100% of the leader · rank #55. Louisiana Supreme, Hot Sa…100/100
High-band neighbours for Toasted Oats Cereal (100/100) outside Hospitality.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Toasted Oats Cereal
100/100
Glister-Mary Lee Corp, Hospitality Chocolate Cookie Pie Crust
100/100
Hot Sauce
100/100
Chicken Wing Sauce, Original Natural Butter
100/100
Louisiana Supreme, Hot Sauce, Extra Hot
100/100

Ingredient-list length vs every product we publish

Toasted Oats Cereal lists 28 ingredients on its label

28 84th percentile a longer ingredient list than 84% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). This entry sits in this band. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 28 (84th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Whole Oat Flour
2
Corn Starch
3
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
4
Sugar
Sweetener
Cut Back
5
Salt
Flavoring
Cut Back
6
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
7
Oat fiber
Other
Safe
8
Tripotassium Phosphate
9
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Annatto Extract
11
Vitamin C
12
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
13
Reduced Iron
14
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
15
Palmitate
16
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
18
Vitamin B6
19
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
20
Vitamin B2
21
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
22
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
23
Cholecalciferol
24
Vitamin B1
25
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
26
Folic Acid
NUTRIENT SUPPLEMENT
Approved
27
Vitamin B12
28
Cyanocobalamin

Full Ingredient List

whole oat flour, modified corn starch, wheat starch, sugar, salt, calcium carbonate, oat fiber, tripotassium phosphate, tocopherols, annatto extract, vitamin C, sodium ascorbate, reduced iron, vitamin A, palmitate, niacinamide, zinc oxide, vitamin B6, pyridoxine hydrochloride, vitamin B2, riboflavin, vitamin D, cholecalciferol, vitamin B1, thiamine hydrochloride, folic acid, vitamin B12, cyanocobalamin

High-score cross-brand comparables for Toasted Oats Cereal

Neighbours outside Hospitality with screening scores in the same high band as Toasted Oats Cereal (100/100 here). The 5 same-brand links above stay within Hospitality; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Toasted Oats Cereal has a longer ingredient list than 84% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071923722737: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.