Hospitality

Per-product safety scores across 53 indexed Hospitality items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
92.3
Products
53
Flagged Products
17.0%
Dye Pledge
No
Hospitality brand profile vs portfolio averages
Signal Hospitality Notes
Avg safety score 92.3/100 Above-average
Products tracked 53 OpenFoodFacts US index
Flagged ingredients 17.0% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

Hospitality: 53 products tracked, avg safety score 92.3/100, 17.0% of catalog has at least one flagged ingredient. Dye pledge: No.

Score 85-95 reflects mostly-safe profile with some flagged ingredients in specific SKUs. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Hospitality, magic stars & marshmallows sweetened cereal
Plant-based foods and beverages
4 flagged 0/100
Hospitality, fruit whirls
Plant-based foods and beverages
4 flagged 10/100
Deluxe Cream Cheese Frosting
Baking-decorations
3 flagged 35/100
Mashed Potatoes
Meals
3 flagged 35/100
Mashed Potatoes
Plant-based foods and beverages
2 flagged 70/100
Hospitality, frosting, creamy vanilla
Baking-decorations
1 flagged 85/100
Mashed Potatoes
Plant-based foods and beverages
1 flagged 85/100
Buttermilk Pancake Mix
Snacks
100/100
Crispy Pizza Crust Mix
100/100
Mini Marshmallows
100/100
Pure Baking Soda
Cooking helpers
100/100
Graham Cracker Pie Crust
Plant-based foods and beverages
100/100
Graham Cracker Crumbs, Graham Cracker
Plant-based foods and beverages
100/100
instant mashed potato flakes
100/100
Hospitality Cheese Cake Mix
100/100
Hot chocolate
100/100
Apple Whirls Sweetened Multi-Grain Cereal
100/100
Bunch O' Cinnamon Squares , Natural Flavor Cereal
Plant-based foods and beverages
100/100
Honey nut toasted oats
100/100
Hospitality, puffed wheat cereal
Plant-based foods and beverages
100/100
Hospitality, puffed rice cereal
Plant-based foods and beverages
100/100
Frosted Flakes Sweetened Cereal
Plant-based foods and beverages
100/100
Hospitality, toasted oats cereal
Plant-based foods and beverages
100/100
Toasted oats sweetened cereal
Plant-based foods and beverages
100/100
Original Shredded Wheat
Plant-based foods and beverages
100/100
Frosted flakes
Plant-based foods and beverages
100/100
Bite Size Frosted Shredded Wheat
100/100
Bunch O' Cinnamon Squares
100/100
Bunch O' Krunch
100/100
Bite Size Frosted Shredded Wheat
100/100
Hospitality, mac & cheese dinner
Meals
100/100
old-fashioned fruit cobbler mix
100/100
Corn Flakes Cereal
Plant-based foods and beverages
100/100

Frequently Asked Questions

Is Hospitality food safe?

Hospitality has an average safety score of 92/100 across 53 tracked products. 17.0% of products contain flagged ingredients.

How many Hospitality products are tracked?

Our database tracks 53 Hospitality products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Hospitality use artificial dyes?

Hospitality has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.