Crisp rice
by Hospitality
Open Food Facts label for barcode 0071923771957 · Hospitality. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Crisp rice by Hospitality scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 26-component label is layered, beginning with 28g, Rice, Sugar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 26 analyzed
- 0071923771957
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
100/100
Grade A+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
N/A
NOVA food-processing classification
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
23771957 · Open Food Facts · July 2026
Crisp rice label screening desk
11 of 26 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Vitamin A). Source sheet 23771957 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Glister-Mary Lee Corp, Hospitality Chocolate Cookie Pie Crust · Nearest score peer is Glister-Mary Lee Corp, Hospitality Chocolate Cookie Pie Crust at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Crisp rice lists 26 ingredients on its label
26 81st percentile a longer ingredient list than 81% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
RE SPAN NET WT./PESO NETO Excellent Source of 10 Vitamins and Minerals Hospitality CRISP RICE Amount/serving Nutrition Total Fat 0g Facts 1 servings per container Serving size 1 bowl (28g) HIGH IN IRON %DV* Amount/serving 0% Total Carb. 25g %DV* 9% Saturated Fat 0g 0% 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 170mg 8% Vitamin D 8% Calcium Potassium 0% Vitamin A Thiamine 30% Riboflavin Calories 110 Thiamin B6 25% Folate per serving Phosporus • 4% Magnesium Dietary Fiber Og Total Sugars 3g Includes 3g Added Sugars 6% Protein 2g 0% - Iron 40% 35% - Vitamin C 20% 35% - Niacin 30 70% Vitamin B12 50 2% - Zinc 30 INGREDIENTS: RICE, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BARLEY MALT EXTRACT, SALT, VITAMIN (SODIUM ASCORBATE), IRON (FERRIC ORTHOPHOSPHATE), VITAMIN A (PALMITATE), NIACINAMIDE, MIXED TOCOPHEROLS PRESERVE FRESHNESS), ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALA BHT ADDED TO PACKAGING TO HELP PRESERVE FRESHNESS. PULL UP TAB 0 71923 77195 7 C330101AA-05 GILSTER-MARY LEE CORP. CHESTER, IL 62233 U.S.A. OK Net Wt 1oz (28g) realme Shot on realme C55 2025 07 20 14:29
Other products containing 28g
28g is the least common ingredient on this label, appearing in 91 products across the catalog. See its safety profile.
More from Hospitality
High-score cross-brand comparables for Crisp rice
Neighbours outside Hospitality with screening scores in the same high band as Crisp rice (100/100 here). The 5 same-brand links above stay within Hospitality; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (26 on 0071923771957).
Read the longer label in layers
Read the longer label in layers
Crisp rice has a longer ingredient list than 81% of its published comparison set. Use the ingredient table before relying on its single screening score.
- Open Vitamin A first, then work through the remaining 26 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0071923771957: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.