Digiorno, deep dish pepperoni pizza

40
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

Digiorno, deep dish pepperoni pizza receives a safety score of 40/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071921050498
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.5 PIZZA (106 g)

What the Data Says About

Digiorno, deep dish pepperoni pizza carries a composite safety score of 40/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Digiorno, deep dish pepperoni pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Digiorno, deep dish pepperoni pizza
Metric Value Source
PlainFoodSafe Score 40/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Enriched Wheat Flour
3
Wheat Flour Niacin
4
Reduced Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch
9
Organic Low-moisture Part-skim Mozzarella Cheese
10
Milk
11
Cheese Cultures
12
Salt
Flavoring
Cut Back
13
Enzymes
14
Modified Food Starch
15
Nonfat Milk
16
Natural Flavors
17
Annatto
Coloring
Certain People Should Avoid
18
Color
19
Part-skim Milk
20
Tomato Paste
21
Pepperoni
22
Pork
23
Beef
24
Spices
25
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
26
Lactic Acid Starter Culture
27
Oleoresin Of Paprika
28
Flavoring
29
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
30
Natural Smoke Flavor
31
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
32
BHA
Avoid GRAS
33
BHT
Caution GRAS
34
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
35
Shortening
36
Canola Oil
37
Palm Oil
38
Hydrogenated Soybean Oil And Phytosterol Esters
39
Natural Butter Flavor
40
Beta Carotene
41
Yeast
42
Bread Crumbs
43
Bleached Wheat Flour
44
Sugar
Sweetener
Cut Back
45
Vegetable Oil
46
Soybean Oil
47
Spice Blend
48
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
49
L-glutamic Acid
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
GRAS
50
Konjac Gum
51
Dough Conditioner
52
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
53
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
54
Guar
55
Mono-and Diglycerides
56
Wheat Flour
57
Sucralose
NUTRITIVE SWEETENER
Avoid Approved

Full Ingredient List

Water, enriched wheat flour (wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), shortening (canola oil, palm oil, hydrogenated soybean oil and phytosterol esters), shortening (palm oil, natural butter flavor, beta carotene [color]), contains less than 2% of yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean oil), spice blend (sugar, spices, salt, dried garlic, l-glutamic acid, konjac gum, modified food starch, citric acid), dough conditioner (whey, l-cysteine), sugar, salt, guar, mono-and diglycerides, dough conditioner (wheat flour, enzymes), sucralose.

Categories

Meals Pizzas pies and quiches Pizzas Deep-dish-pizza

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial