Mega Chicken Club On Brioche

by Made To Go

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Mega Chicken Club On Brioche by Made To Go receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071421772722
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
6.9 ONZ (196 g)

What the Data Says About

Mega Chicken Club On Brioche by Made To Go carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mega Chicken Club On Brioche is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mega Chicken Club On Brioche
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Brioche Bun: Wheat Flour
2
Water
3
Eggs
4
Sugar
Sweetener
Cut Back
5
Partially Hydrogenated Soybean
6
Cottonseed Oil
7
Or Less Of The Following: Honey
8
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
9
Soybean Oil
10
Yeast
11
Salt
Flavoring
Cut Back
12
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
13
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Dough Conditioners
15
Mono & Diglycerides
16
Soy Lecithin
17
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
18
Artificial Color
19
Beta Carotene
20
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
21
Sodium Benzoate And Calcium Propionate
22
Preservatives
23
Natural & Artificial Flavor
24
Unsalted Butter
25
Malted Barley Flour
26
Corn Flour
27
Spices
28
Turmeric And Paprika
29
Calcium Sulfate. Fully Cooked Chicken Breast: Chicken Breast
30
Salsa
31
Tomatoes
32
Organic Tomato Puree
33
Tomato Paste
34
Red And Green Bell Peppers
35
Organic Onions
36
Jalapeno Peppers
37
Green Chiles
38
Chipotle Chiles
39
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
40
Distilled Vinegar
41
Carrots
42
Celery
43
Dairy Product Solids
44
Locust Bean And Guar Gums
45
Stabilizers
46
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
47
To Protect Flavor
48
. Fully Cooked Smoked Ham: Cured With Water
49
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
50
Sodium Phosphates
51
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
52
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
53
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned

Full Ingredient List

Brioche bun: wheat flour, water, eggs, sugar, partially hydrogenated soybean and/or cottonseed oil, contains 2% or less of the following: honey, invert sugar, soybean oil, yeast, salt, corn syrup, wheat starch, dough conditioners (mono & diglycerides, soy lecithin, ascorbic acid), artificial color (beta carotene), vitamin a palmitate, sodium benzoate and calcium propionate (preservatives), natural & artificial flavor, unsalted butter, malted barley flour, corn flour, spices (turmeric and paprika), calcium sulfate. fully cooked chicken breast: chicken breast, water, salt, sodium phosphate. chipotle & tomato gourmet spreadable cheese: cultured pasteurized milk & cream, salsa (tomatoes, tomato puree (water, tomato paste), red and green bell peppers, onions, jalapeno peppers, green chiles, salt, dried chipotle chiles, garlic, spices, distilled vinegar, carrots, celery), dairy product solids, locust bean and guar gums (stabilizers), sorbic acid (to protect flavor). fully cooked smoked ham: cured with water, salt, sugar, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial