Chocolate Peanut Butter

by Southern Grove

100
Safe
Safety Score (out of 100)

Chocolate Peanut Butter by Southern Grove receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
4061461011543
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.25 cup (30 g)

What the Data Says About

Chocolate Peanut Butter by Southern Grove carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chocolate Peanut Butter is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chocolate Peanut Butter
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Peanuts
2
Suhflower Ahdvor Peahut Andyor Carola Oil
3
Salt
Flavoring
Cut Back
4
Peanut Butter Gems
5
Peanut Flavored Confectionery Coating Sugar
6
Palm Kernel And Palm Oil
7
Partially Defatted Peanut Flour
8
Honfat Dry Milk Solids
9
Anhydrous Dextrose
10
Soy Lecithin
11
Am Emulsifier
12
Sugar
Sweetener
Cut Back
13
Less Than 1% Of Tapioca Syrup
14
Color Proh Oxide
15
Red
16
Black
17
Yellow
18
Turmeric Oleoresin
19
Vegetable Juice
COLOR OR COLORING ADJUNCT
Color Additive
20
Gum Acacia
21
Carnauba Wax
22
Milk Chocolate Peanut Butter Cups
23
Cocoa Butter
24
Palm Kernel Oil
25
Unsweetened Chocolate
26
Whole Milk Powder
27
Nonfat Dry Milk
28
Vanilla Extract
29
Peanut Butter Pretzels
30
Enriched Wheat Flour Wheat Flour Hach
31
Reduced Iron
32
Thiamin Mohohitrate
33
Riboflamh
34
Folic Acid
NUTRIENT SUPPLEMENT
Approved
35
Peanut Butter Iroasted Peanuts
36
Salti
37
High Oleic Canola Oil
38
Soybean Oil
39
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
40
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
41
Barley Malt Extract
42
Peanut Butter Flavored Drops
43
Palmi Kernel And Palm Oil
44
Hohfat Milk Powder
45
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
46
Soy Lecithin Jan Emulsirer
47
Mini Semi-sweet Chocolate Chunks
48
Chocolate Liquor
49
Soy Lecithin Jan Emulsifieri
50
Vanilla
51
Wilk
52
Soy
53
Wheat

Full Ingredient List

PEANUTS (PEANUTS, SUHFLOWER AHDVOR PEAHUT ANDYOR CAROLA OIL, SALT), PEANUT BUTTER GEMS (PEANUT FLAVORED CONFECTIONERY COATING SUGAR, PALM KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, HONFAT DRY MILK SOLIDS, PEANUTS, ANHYDROUS DEXTROSE, SOY LECITHIN (AM EMULSIFIER), SALT), SUGAR, LESS THAN 1% OF TAPIOCA SYRUP, COLOR PROH OXIDE (RED, BLACK, YELLOW), TURMERIC OLEORESIN, VEGETABLE JUICE, GUM ACACIA, CARNAUBA WAX), MILK CHOCOLATE PEANUT BUTTER CUPS (SUGAR, COCOA BUTTER, PALM KERNEL OIL, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK, PEANUTS, SALT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PEANUT BUTTER PRETZELS (ENRICHED WHEAT FLOUR WHEAT FLOUR HACH, REDUCED IRON, THIAMIN MOHOHITRATE, RIBOFLAMH, FOLIC ACID), PEANUT BUTTER IROASTED PEANUTS, SUGAR, SALTI, SALT, HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF L-CYSTEINE, CORN SYRUP, BARLEY MALT EXTRACT), PEANUT BUTTER FLAVORED DROPS (SUGAR, PALMI KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, HOHFAT MILK POWDER, DEXTROSE, SALT, SOY LECITHIN JAN EMULSIRER), MINI SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN JAN EMULSIFIERI, VANILLA), CONTAINS: PEANUTS, WILK, SOY, WHEAT

Categories

Trail-mix

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial