Concern

Tuscan Salad Kit

by Fresh Express

Open Food Facts label for barcode 0071279407104 · Fresh Express · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071279407104 · Serving size 5.75 ONZ (163 g)

The verdict

Tuscan Salad Kit by Fresh Express scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 44 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 44-component record, beginning with Romaine Lettuce, Red Cabbage, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 44 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

45/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

79407104 · Open Food Facts · July 2026

Tuscan Salad Kit label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 44 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 6% LEAD-FLAG BHA PHOTO-FINISH Sliced Pepperoni · ±0 BOOK-OFF …407104 · July 2026

10 of 44 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 79407104 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sliced Pepperoni · Nearest score peer is Sliced Pepperoni at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Tuscan Salad Kit: 55/100 · 100% of the leader · rank #11. Tuscan Salad Kit55/1002. Sliced Pepperoni: 55/100 · 100% of the leader · rank #22. Sliced Pepperoni55/1003. pepperoni: 55/100 · 100% of the leader · rank #33. pepperoni55/1004. Deli style pizza: 55/100 · 100% of the leader · rank #44. Deli style pizza55/1005. Bread & butter pickle spears: 55/100 · 100% of the leader · rank #55. Bread & butter pickle spe…55/100
Nearest cross-brand screening scores for Tuscan Salad Kit (55/100 on 44 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tuscan Salad Kit
55/100
Sliced Pepperoni
55/100
pepperoni
55/100
Deli style pizza
55/100
Bread & butter pickle spears
55/100

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Tuscan Salad Kit scores 39.1 points below that category average (55/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Tuscan Salad Kit lists 44 ingredients on its label

44 94th percentile a longer ingredient list than 94% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 44 (94th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 44 labeled). The floor is 0 when deductions exceed 100.

1
Romaine Lettuce
2
Red Cabbage
3
Water
4
Soybean Oil
5
Distilled Vinegar
6
Sugar
Sweetener
Cut Back
7
Salt
Flavoring
Cut Back
8
Dehydrated Garlic Parmesan Cheese
9
Part Skim Milk
10
Culture
11
Enzymes
12
Onion
13
Dehydrated Bell Pepper
14
Cellulose Gel
15
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
16
Spice Potassium Sorbate
17
Preservative
18
Natural Flavor
19
Carrageenan Gum
20
Pumpkin Seeds
21
Cottonseed Oil
22
Canola Oil
23
Safflower Oil
24
Pork
25
Beef
26
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
27
Spices
28
Wine
29
Lactic Acid Starter Culture
30
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
31
Flavoring
32
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
33
BHA
Avoid GRAS
34
BHT
Caution GRAS
35
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
36
Romano Type Cheese
37
Pasteurized Cow's Milk
38
Cheese Culture
39
Parmesan Type Cheese
40
Pasteurized Milk
41
Medium Asiago Cheese
42
Potato Starch And Powdered Cellulose
43
Natamycin
FUMIGANT
Safe Approved
44
Natural Mold Inhibitor

Full Ingredient List

Salad: romaine lettuce, red cabbage, dressing: water, soybean oil, distilled vinegar, sugar, salt, dried garlic parmesan cheese (part skim milk, culture, salt, enzymes), dried onion, dried bell pepper, cellulose gel, xanthan gum, spice potassium sorbate (preservative), natural flavor, carrageenan gum, pepitas: pumpkin seeds, soybean oil, cottonseed oil, canola oil and/or safflower oil, salt, salami: pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, cheese: romano type cheese (pasteurized cow's milk, salt, cheese culture, enzymes), parmesan type cheese (pasteurized milk, salt, cheese culture, enzymes), medium asiago cheese (pasteurized milk, salt, cheese culture, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).

Categories

Salted-snacks

Mid-score cross-brand comparables for Tuscan Salad Kit

Neighbours outside Fresh Express near Tuscan Salad Kit's mid-band score (55/100). The 5 same-brand links above stay within Fresh Express; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Tuscan Salad Kit's parsed label. Start with that ingredient’s source context, then compare the rest of this 44-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Tuscan Salad Kit's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071279407104: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.