Grilled Chicken Chunky Soup

by Essential Everyday

100
Safe
Safety Score (out of 100)

Grilled Chicken Chunky Soup by Essential Everyday receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041303017050
Nutri-Score
a
NOVA Group
4 — Ultra-processed
Serving Size
245.00000000000003g

What the Data Says About

Grilled Chicken Chunky Soup by Essential Everyday carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Grilled Chicken Chunky Soup is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Grilled Chicken Chunky Soup
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score A OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Broth
2
Rehydrated Potatoes
3
Cooked Chargrilled Chicken Meat
4
Carrots
5
Corn
6
Diced Tomatoes
7
Tomatoes
8
Tomato Juice
9
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Green Beans
12
Celery
13
Corn Starch
14
The Following: Enriched Macaroni Product
15
Wheat Flour
16
Water
17
Egg Whites
18
Niacin
NUTRIENT SUPPLEMENT
GRAS
19
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
20
Iron
21
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
22
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
23
Folic Acid
NUTRIENT SUPPLEMENT
Approved
24
Red Peppers
25
Salt
Flavoring
Cut Back
26
Msg
27
Organic Onions
28
Natural Flaovr
29
Barley
30
Chicken Fat
31
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
32
Vegetable Oil
33
Partially Hydrogenated Soybean Oil
34
Cottenseed And Canola Oils
35
Natural Smoke Flavor
36
Spice
37
Dehydrated Parsley
38
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
39
Disodium Guanylate Flavor
40
Roasted Red Bell Peppers
41
Soy Lecithin
42
Mono And Diglycerides
43
Beta Carotene
44
For Color

Full Ingredient List

CHICKEN BROTH, REHYDRATED POTATOES, COOKED CHARGRILLED CHICKEN MEAT, CARROTS, CORN, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GREEN BEANS, CELERY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, WATER, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED PEPPERS, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, NATURAL FLAOVR (CONTAINS BARLEY), CHICKEN FAT, AUTOLYZED YEAST EXTRACT, VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, COTTENSEED AND CANOLA OILS), NATURAL SMOKE FLAVOR, SPICE, DEHYDRATED PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE FLAVOR, ROASTED RED BELL PEPPERS, SOY LECITHIN, MONO AND DIGLYCERIDES, BETA CAROTENE (FOR COLOR).

Categories

Undefined

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial