Parmesan Type Cheese
Parmesan Type Cheese appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Parmesan Type Cheese appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 5
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 3 of 10 records have some flagged component, while the rest do not. Compare Brat Hans, Chicken Meatballs; Chicken Alfredo Skillet Meal; Chopped Kit Sunflower Crisp to see how surrounding formulations change; do not assign their 55–100 score range to Parmesan Type Cheese itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
3 of 10 linked records have some flagged component
All 10 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Parmesan Type Cheese sits in the busiest tenth of the catalog (#15,180 / 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 68%
- Averaged label depth puts Parmesan Type Cheese in the lower half of the list (68% of list length, mean slot 33.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Parmesan Type Cheese
Products Containing Parmesan Type Cheese
A sample of 10 high-volume listings among the 10 indexed products containing Parmesan Type Cheese:
High-volume peers for Parmesan Type Cheese
High-volume peers for Parmesan Type Cheese: 10 products, mean screening score 90.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Parmesan Type Cheese page
10 product rows plus any FDA/CSPI fields on Parmesan Type Cheese are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Parmesan Type Cheese and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Parmesan Type Cheese carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Parmesan Type Cheese. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Parmesan Type Cheese? ▼
Parmesan Type Cheese ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Parmesan Type Cheese so common on ingredient lists? ▼
The source record does not name a technical effect, yet Parmesan Type Cheese appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Parmesan Type Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.