Italian chopped salad kit

100
Safe
Safety Score (out of 100)

Italian chopped salad kit receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0007789036794
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CUP SALAD WITH 2 TBSP DRESSING (100 g)

What the Data Says About

Italian chopped salad kit carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Italian chopped salad kit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Italian chopped salad kit
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Organic White Balsamic Vinaigrette Dressing
3
Water
4
Soybean Oil
5
White Balsamic Vinegar
6
Wine Vinegar
7
Organic Concentrated Grape Must {
8
Naturally Occuring Sulfites}
9
Organic Extra Virgin Olive Oil
10
Cane Sugar
11
White Vinegar
12
Salt
Flavoring
Cut Back
13
Onion Puree
14
Lemon Juice Concentrate
15
Garlic Puree
16
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
17
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
18
Black Pepper
19
Dehydrated Parsley
20
Oregano
21
Thyme
22
Organic Roasted Garlic Favor
23
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
24
Broccoli Stalk
25
Red Cabbage
26
Croutons
27
Enriched Wheat Pour
28
Wheat Flour
29
Malted Barley Flour
30
Niacin
NUTRIENT SUPPLEMENT
GRAS
31
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
32
Thiamin Mononitrate
33
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
34
Folic Acid
NUTRIENT SUPPLEMENT
Approved
35
Canola Oil
36
Seasoning
37
Natural Parmesan And Romano Cheese Flavors
38
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
39
Tomato
40
Spices
41
Sugar
Sweetener
Cut Back
42
Vinegar Powder {Maltodextrin
43
Distilled Vinegar}
44
Dehydrated Parsley
45
Yeast
46
Natural Flavor
47
Milk
48
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
49
Vitamin C
50
Celery
51
Green Onion
52
Italian Cheese Blend
53
Parmesan Type Cheese
54
Pasteurized Milk
55
Cheese Culture
56
Enzymes
57
Potato Starch And Powdered Cellulose
58
To Prevent Caking
59
Sun Dried Tomatoes
60
Tomatoes
61
Added For Color Retention And As A Preservative

Full Ingredient List

Romaine lettuce, organic white balsamic vinaigrette dressing (water, organic soybean oil, organic white balsamic vinegar [organic wine vinegar, organic concentrated grape must {contains naturally occuring sulfites}], organic extra virgin olive oil, organic cane sugar, organic white vinegar, salt, organic onion puree, organic lemon juice concentrate, organic garlic puree [organic garlic, water], organic dried garlic, organic black pepper, organic dried parsley, organic dried oregano, organic dried thyme, organic roasted garlic favor, xanthan gum), broccoli stalk, red cabbage, croutons (enriched wheat pour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], canola oil, seasoning [natural parmesan and romano cheese flavors, dehydrated garlic, salt, dehydrated tomato, spices, sugar, vinegar powder {maltodextrin, distilled vinegar}, parsley], salt, water, yeast, natural flavor [milk], ascorbic acid [vitamin c), celery, green onion, italian cheese blend (parmesan type cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), sun dried tomatoes (tomatoes, salt [added for color retention and as a preservative], spices), parsley.

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial