Shell Shockers Chicken Taquitos
by El Monterey
Open Food Facts label for barcode 0071007715815 · El Monterey · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Shell Shockers Chicken Taquitos by El Monterey scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 50-component record, beginning with Water, Stoneground Corn Masa Flour, With Cellulose Gum And A Trace Of Lime. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 0/100
- Avoid safety score
- 4
- Many flagged · of 50 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
18/100
Grade F
Ingredient Safety
0/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
07715815 · Open Food Facts · July 2026
Shell Shockers Chicken Taquitos label screening desk
15 of 50 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 07715815 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sabritas, potato chips, marinated · Nearest score peer is Sabritas, potato chips, marinated at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Shell Shockers Chicken Taquitos scores 92.9 points below that category average (0/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Frozen foods products
Shell Shockers Chicken Taquitos lists 50 ingredients on its label
50 78th percentile a longer ingredient list than 78% of the 7,008 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 11 products (0%)
- 2–4
- 54 products (1%)
- 4–6
- 54 products (1%)
- 6–8
- 66 products (1%)
- 8–10
- 102 products (1%)
- 10–12
- 112 products (2%)
- 12–14
- 184 products (3%)
- 14–16
- 205 products (3%)
- 16–18
- 245 products (3%)
- 18–20
- 284 products (4%)
- 20–22
- 264 products (4%)
- 22–24
- 298 products (4%)
- 24–26
- 247 products (4%)
- 26–28
- 271 products (4%)
- 28–30
- 284 products (4%)
- 30–32
- 294 products (4%)
- 32–34
- 325 products (5%)
- 34–36
- 319 products (5%)
- 36–38
- 314 products (4%)
- 38–40
- 283 products (4%)
- 40 and above
- 2,792 products (40%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 0/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 50 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Water, stoneground corn masa flour (with cellulose gum and a trace of lime), cooked chicken (chicken, water, modified food starch, salt, sodium phosphate), vegetable oil (soybean, sunflower, canola and/or corn oil), chicken seasoning (chicken broth, salt, chicken fat, corn oil, flavors, xanthan gum), fiery hot seasoning (whey, salt, monosodium glutamate, maltodextrin, sugar, cheddar cheese (milk, cheese cultures, salt, enzymes), red 40 lake, yeast extract, hydrolyzed soy protein, citric acid, soybean oil, onion powder, natural flavors, garlic powder, yellow 6 lake, whey protein concentrate, lactose, lactic acid, yellow 5, yellow 6, not more than 2% calcium silicate added to prevent caking), modified corn starch, textured soy flour, onion, jalapeno puree ( jalapeno peppers, salt, acetic acid, calcium chloride), paprika.
Other products containing Fiery Hot Seasoning
Fiery Hot Seasoning is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.
Categories
More from El Monterey
Lower-score cross-brand comparables for Shell Shockers Chicken Taquitos
Neighbours outside El Monterey in the same lower screening band as Shell Shockers Chicken Taquitos (0/100). The 5 same-brand links above stay within El Monterey; these peers cross brands.
Nearest screening score
Nearest cross-brand products by screening score (4 flagged of 50 on 0071007715815).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (50 on 0071007715815).
Follow the flagged-label evidence
Follow the flagged-label evidence
Yellow 6 is the first flagged ingredient selected from Shell Shockers Chicken Taquitos's parsed label. Start with that ingredient’s source context, then compare the rest of this 50-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
- Compare Shell Shockers Chicken Taquitos's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0071007715815: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.