Firewok

by Nissin

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Firewok by Nissin receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070662095034
NOVA Group
4 — Ultra-processed

What the Data Says About

Firewok by Nissin carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Firewok is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Firewok
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Vegetable Oil
9
Palm Oil
10
Canola Oil Tapioca Starch
11
Salt
Flavoring
Cut Back
12
Sugar
Sweetener
Cut Back
13
Cabbage Flake
14
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
15
Kimchi
16
Chinese Cabbage
17
Chili Powder
18
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
19
Organic Ginger
20
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
21
Beta Carotene Color
22
Caramel Coloring
Caution Approved (color additive, GRAS)
23
Chili Pepper Powder
24
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
25
Chicken Broth
26
Corn Starch
27
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
28
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
29
Green Onion
30
Egg White
31
Garlic Powder
32
Glucose
33
Hydrolyzed Corn Protein
34
Hydrolyzed Soy Protein
35
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
36
Modified Food Starch
37
Natural Flavor
38
Onion Powder
39
Paprika Oleoresin
40
Color
41
Chicken
42
Red Pepper Powder
43
Rendered Chicken Fat
44
Rice
45
Sesame Seeds
46
Silicon Dioxide. Sodium Phosphate
47
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
48
Soy Lecithin
49
Soybean
50
Spice. Sucralose
51
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
52
Preservative
53
Torula Yeast Extract
54
Turmeric
55
Wheat
56
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
57
Egg
58
And Milk. Niscin Manufactured By: 4

Full Ingredient List

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil tapioca starch, salt, sugar, dried cabbage flake, maltodextrin, dried kimchi (chinese cabbage, chili powder, garlic, maltodextrin, salt, ginger) contains less than 2% of autolyzed yeast extract, beta carotene color, caramel color, chili pepper powder, citric acid, concentrated chicken broth, corn starch, disodium guanylate, disodium inosinate, dried green onion, egg white, garlic powder, glucose, hydrolyzed corn protein, hydrolyzed soy protein, lactose, modified food starch, natural flavor, onion powder, paprika oleoresin (color), powdered chicken, red pepper powder, rendered chicken fat, rice, sesame seeds, silicon dioxide. sodium phosphate, sodium tripolyphosphate, soy lecithin, soybean, spice. sucralose, tbhq (preservative), torula yeast extract, turmeric (color), wheat, xanthan gum. contains wheat, soybean, egg, and milk. niscin manufactured by: 4.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial