Peppermint ice cream; fudge revel; peppermint candies; dark chocolate curls; candy bunnies, candy canes 'n fudge

0
Avoid
Safety Score (out of 100)

Contains 7 flagged ingredients

Peppermint ice cream; fudge revel; peppermint candies; dark chocolate curls; candy bunnies, candy canes 'n fudge receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 7 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070640019021
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 UNIT (173 g)

What the Data Says About

Peppermint ice cream; fudge revel; peppermint candies; dark chocolate curls; candy bunnies, candy canes 'n fudge carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 7 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Peppermint ice cream; fudge revel; peppermint candies; dark chocolate curls; candy bunnies, candy canes 'n fudge is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Peppermint ice cream; fudge revel; peppermint candies; dark chocolate curls; candy bunnies, candy canes 'n fudge
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 7 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk
2
Sugar
Sweetener
Cut Back
3
Skim Milk
4
Cream
5
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
High-fructose corn syrup
Sweetener
Cut Back
8
Or Less Of Unsweetened Chocolate
9
Cocoa Butter
10
Peppermint Oil
11
Cocoa Processed With Alkali
12
Natural Flavors
13
Vanilla Extract
14
Palm Oil
15
Glycerine
16
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
17
Milkfat
18
Palm Kernel Oil
19
Soy Lecithin
20
Salt
Flavoring
Cut Back
21
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
22
Disodium Phosphate
23
Water
24
Artificial Flavor
25
Propylene Glycol Monoesters
26
Mono And Diglycerides
27
Guar Gum
28
Carob Bean Gum
29
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
30
Cellulose Gel
31
Cellulose Gum
32
Red 40
Avoid Approved (certified color)
33
Red 40
Avoid Approved (certified color)
34
Yellow 5
Avoid Approved (certified color)
35
Blue 1
Caution Approved (certified color)
36
Yellow 5
Avoid Approved (certified color)
37
Blue 1
Caution Approved (certified color)

Full Ingredient List

Milk, sugar, skim milk, cream, dextrose, corn syrup, high fructose corn syrup, contains 2% or less of unsweetened chocolate, cocoa butter, peppermint oil, cocoa processed with alkali, natural flavors, vanilla extract, palm oil, glycerine, coconut oil, milkfat, palm kernel oil, soy lecithin, salt, pectin, disodium phosphate, water, artificial flavor, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum, red 40, red 40 lake, yellow 5, blue 1, yellow 5 lake, blue 1 lake.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial