Caution

Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff

by Our Family

Open Food Facts label for barcode 0070253466779 · Our Family · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070253466779 · Serving size 0.333 CUP DRY MIX, MAKES ABOUT 1 CUP PREPARED (28 g)

The verdict

Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff by Our Family scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 47-component record, beginning with Enriched Macaroni Product, Enriched Semolina, Semolina. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

70/100
Caution safety score
2
Few flagged · of 47 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

43/100

Grade D

Ingredient Safety

70/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

53466779 · Open Food Facts · July 2026

Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff label screening desk

SCORE-CAUT 70/100 FLAG-FEW 2 flagged LEN-DENSE 47 ing. REG-PART 45% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 19% LEAD-FLAG TBHQ PHOTO-FINISH Polish Dill Pickle · ±0 BOOK-OFF …466779 · July 2026

21 of 47 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: TBHQ). Source sheet 53466779 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Polish Dill Pickle Spears · Nearest score peer is Polish Dill Pickle Spears at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff: 70/100 · 100% of the leader · rank #11. Skillet dinner hamburger …70/1002. Polish Dill Pickle Spears: 70/100 · 100% of the leader · rank #22. Polish Dill Pickle Spears70/1003. Zero calorie sweetener: 70/100 · 100% of the leader · rank #33. Zero calorie sweetener70/1004. Original calorie sweetener packets: 70/100 · 100% of the leader · rank #44. Original calorie sweetene…70/1005. Sweetener: 70/100 · 100% of the leader · rank #55. Sweetener70/100
Nearest cross-brand screening scores for Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff (70/100 on 47 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff
70/100
Polish Dill Pickle Spears
70/100
Zero calorie sweetener
70/100
Original calorie sweetener packets
70/100
Sweetener
70/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff scores 23.6 points below that category average (70/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff lists 47 ingredients on its label

47 81st percentile a longer ingredient list than 81% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 47 (81st percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 70/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 47 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Macaroni Product
2
Enriched Semolina
3
Semolina
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Corn Starch
10
Salt
Flavoring
Cut Back
11
Enriched Flour
12
Wheat Flour
13
Corn Syrup Solids
14
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
15
Hydrolyzed Corn Protein
16
Palm Oil
17
Onion
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Msg
20
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
21
Spice
22
Hydrolyzed Corn
23
Soy And Wheat Protein
24
Natural And Artificial Flavor
25
Tomato
26
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
28
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
29
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
30
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
31
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
32
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
33
Color
34
Sodium Hexametaphosphate
FLAVORING AGENT OR ADJUVANT
GRAS
35
Monoglycerides
36
Guar Gum
37
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
38
Preservative
39
Sodium Silicoaluminate
40
Nonfat Milk
41
Sour Cream
42
Cultured Cream
43
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
44
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
45
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
46
Anti Caking Agent
47
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS

Full Ingredient List

Enriched macaroni product (enriched semolina [semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), modified corn starch, salt, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, whey, hydrolyzed corn protein, contains 2% or less of each of the following: palm oil, dehydrated onion, citric acid, monosodium glutamate, titanium dioxide, spice, hydrolyzed corn, soy and wheat protein, natural and artificial flavor, dehydrated tomato, sodium caseinate, autolyzed yeast extract, lactic acid, dehydrated garlic, maltodextrin, dipotassium phosphate, caramel (color), sodium hexametaphosphate, monoglycerides, guar gum, tbhq (preservative), sodium silicoaluminate, nonfat milk, sour cream (cultured cream, nonfat milk), thiamine hydrochloride, disodium guanylate, disodium inosinate, anti caking agent (silicon dioxide).

Categories

Meals Pasta dishes

Mid-score cross-brand comparables for Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff

Neighbours outside Our Family near Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff's mid-band score (70/100). The 5 same-brand links above stay within Our Family; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

TBHQ is the first flagged ingredient selected from Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff's parsed label. Start with that ingredient’s source context, then compare the rest of this 47-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to TBHQ. Open TBHQ
  • Compare Skillet dinner hamburger stroganoff pasta & naturally & artificially flavored creamy sauce, hamburger stroganoff's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070253466779: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.