Soy And Wheat Protein
Soy And Wheat Protein appears in 107 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Soy And Wheat Protein appears in 107 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 107
- catalogued products
- #2,992
- usage rank of 247,206
- 40
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
61.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Soy And Wheat Protein as the trigger. Open records such as Always hand crafted artisan melts philly style cheesesteak; Beef Gravy; Beef gravy, beef and inspect which ingredient row carries the caution marker. The 92.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 59% average label depth helps locate the term when checking the package.
61.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 106 of 107 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Soy And Wheat Protein: top-decile catalog footprint (#2,992 of 247,206)
- Usage rank
- #2,992
- of 247,206 ingredients that appear in at least one catalogued product, tied with 18 others that also appear in exactly 107 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 59%
- Of the way down the captured list, averaged across the 107 products listing it (mean slot 18.7). Soy And Wheat Protein usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Soy And Wheat Protein
Across the 107 products on this site that list Soy And Wheat Protein, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 8x more often with Soy And Wheat Protein than in the catalogue at large.
| Additive | Shared products | Share of Soy And Wheat Protein products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 49 | 45.8% | 5.7% |
| Titanium Dioxide | 7 | 6.5% | 2.1% |
| TBHQ | 6 | 5.6% | 0.5% |
| Sodium Nitrite | 5 | 4.7% | 2.4% |
| Carrageenan | 5 | 4.7% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Soy And Wheat Protein
Products Containing Soy And Wheat Protein
16 busy labels from the 107 indexed products that list Soy And Wheat Protein:
Peer ingredients with comparable catalog mass (near “Organic Black Tea Leaves”)
Soy And Wheat Protein sits among other busy catalog rows (107 products, mean score 92.9/100). Catalog-mass neighbours in view: Organic Black Tea Leaves; Chicken Broth Concentrate; Concord Grapes. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Soy And Wheat Protein record
Use the 107-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Soy And Wheat Protein to see how the ingredient appears in actual labels. Open product sample
- Place Soy And Wheat Protein next to “Chicken Broth Concentrate” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Soy And Wheat Protein sits in heavily flagged products? ▼
61.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Soy And Wheat Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Soy And Wheat Protein? ▼
Soy And Wheat Protein ranks in the top decile by product count (#2,992 of 247,206), appearing in 107 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Soy And Wheat Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Soy And Wheat Protein appears in 107 products (#2,992 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Soy And Wheat Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.